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2,776 results
  1. ... ter the practitioner from reducing it; the dark chocolate brown/discolourations, with which the protruded part is ...
  2. ... Chin-cough .... 579 Chlorosis.or green sickness . 456 Chocolate, properties of . 92 Cholera Infantum . . 571 ------Moibus ... 371 ... put up with a strict regard to their safety and preservation. Their genuineness will not be doubted ...
  3. NLM Digital Collections - The practice of medicine, according to the plan most approved by the reformed or botanic ... 
    Publication: Mt. Vernon [Ohio] : Published by the author, printed by E.J. Ellis, 1847
    ... root of this article, which is sometimes called chocolate root and water evans, is a gentle astringent, ...
  4. ... gives a yelloAvish-red, and Avith iodine a chocolate-brown precipitate. The salts of brucine have a ... 339. Lactine, 535. Lactucine, 611. Lamp, Aphlogistic, 179. -----Safety, 183. Lampblack, 479 Lana Philosophica, 367. Lanthanum, 351. ...
  5. ... the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy and strong-waters; with directions to ... causes, and methods of pre- vention. Proc Nat. Safety Council, Chicago, 1921, x, 165- 171. Schwarz (L.) ...
  6. ... curcas. See Jatropha curcas. Avellana mexicana. Cocoa and chocolate nut. Avellana purgatrix. Garden spurge: AVE'NA. (Avena, ... his powerful voltaic battery to it, obtained a chocolate-coloured body in small quantity ; but the two ...
  7. ... bottom of ice cream cones or inside of chocolate or other candy, or is marked a headache ... of addiction, affecting as it does the very safety of the nation, and in view of the ...
  8. ... of fatal colic from the lodgment of a chocolate nut in the appendicula vermiformis. N. Eng. J. ... in fungus hse- matodes; amputation of the ann; safety of using ether in an almost moribund condition ...
  9. ... discharge, which con- cretes into thin, superficial, and chocolate-col- oured scabs, of the distinctive characters noticed * ...
  10. NLM Digital Collections - Modern methods in nursing 
    Publication: Philadelphia : W.B. Saunders Company, 1922
    ... seed oil), in nuts, in cocoa, and in chocolate, and, to a small extent, in the cereals ... with weak freshly made tea or coffee, cocoa, chocolate, etc.; with the two latter the nutritive value ...
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