... iron utilization, aflatoxins, lathryrism, fluorosis, thiamine utilization from raw and parboiled rice, micronutrients in leafy foods, diet and atherosclerosis, skin and kidney lesions induced by ...

... zri .'oru'c / OF TEETHING. 36*$ have their diet properly regulated ; all food that is vifcid or hard of digeftion, and all crude, raw, trashy fruits are to be avoided.— 1 hey ...

... that primitive peoples live largely and some 104 Diet wholly on raw or natural foods and that they are free from many of ...

... having foods which possess vitamines in our daily diet. We might, also, eat some raw foods, as vegetables and fruits, occa- sionally; it is ... therefore slight, and much less than that of raw cow’s milk. In place of ... supply of starchy foods. The good ef- fects sometimes noted by the ...

... faddists who advocate the exclusive use of a raw diet, that by cookery the life principle is driven out of the food so that its nutritional value is lost, has ...

... foul breath. He was on a very rigid diet of skimmed milk, simple vegetables, and flesh food. Raw fruit and sweets produced what were called “stomach ...

... egg beaten with brandy is an excellent, stimulating food. Pounded raw beef and mixed diet may be allowed later. The greatest care should ...

... 1948." (d) Ohio: "The cost figure is for raw food only. The increase of 10$ per day covers the increase for prices, diet improvement and population. (e) Michigan: “The cost figure ...

... diseases, the patient should be careful in his diet avoiding unwholesome food, such as raw vegetables, pastry, starchy food, etc., and should take ... irritation, we must not continue to use it raw. After about 60 hours, should ... beets, cheese and fried foods be omitted. Even at the risk of being ...

... the amounts of ascorbic acid contained in a diet of raw natural plant food has led to the conclusion that the optimum ...