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852 results
  1. NLM Digital Collections - The American dispensatory, containing the operations of pharmacy : together with the natural, ... 
    Publication: Philadelphia : Published by Thomas Dobson and Son ..., William Fry, printer, 1818
    ... richer a wine is in alcohol, the less malic acid it contains, and, therefore, the best wines give ... are free from the disagreeable taste which the malic acid imparts 10 them. Old wines give better brandy ...
  2. NLM Digital Collections - Chemistry of the carbon compounds, or, Organic chemistry 
    Publication: Philadelphia : P. Blakiston, Son & Co., 1886
    ... Sorbic Acid, CfiH802 = C5H7.C02H, occurs together with malic acid in the juice of unripe mountain-ash berries ( ... manufacture. It is obtained by the oxidation of malic acid (and hydracrylic acid) with chromic acid :— co2h ch2. ...
  3. NLM Digital Collections - The American dispensatory, containing the operations of pharmacy : together with the natural, ... 
    Publication: Philadelphia : Published by Thomas Dobson ..., Fry and Kammerer, printers, 1810
    ... very acid red juice, which consists chiefly of malic acid. This juice forms an useful and pleasant addition ... a very as- tringent sourish taste. It contains malic acid.* The inspissated juice of the unripe fruit is ...
  4. NLM Digital Collections - The American dispensatory, containing the operations of pharmacy : together with the natural, ... 
    Publication: Philadelphia : Published by Thomas Dobson ..., William Fry, printer, 1814
    ... very acid red juice, which consists chiefly of malic acid. This juice forms an useful and pleasant addition ... a very astrin- gent sourish taste. It contains malic acid.* The inspissated juice of the unripe fruit is ...
  5. ... the Oxalic acid, and chlorine changes it into Malic acid. *?° 894 PARIS5S MEDICAL CHEMISTRY. Tannin. 927. The Tanning ... extractive matter, sugar, and a small proportion of malic acid. When chalk is added, the citric acid combines ...
  6. ... ripens its fruit in September. The berries contain malic acid, and have a sweetish, not unpleasant taste; neverthe- ... beside the sugar mixed with it, citric and malic acids, acidulous tartrite of potass, free tartarous acid, gelatin, ...
  7. ... according to Proust, of citric acid 1*77; malic acid, gum, and bitter extractive 0*72; water, 97* ... much mucilage, a fixed and a volatile oil, malic acid and the malates of potassa and lime, chloride ...
  8. ... 0.17 to 0.19 per ct. of malic acid. Notwithstanding the fact that the cellulose content of ... considerable sugar; but as they likewise contain much malic acid, the wine obtained from them cannot be compared ...
  9. NLM Digital Collections - A compend of pharmacy 
    Publication: Philadelphia : P. Blakiston, Son & Co., 1895
    ... citric and tartaric acids and small quantities of malic acid. Used in preparing confection of senna. RHUS GLABRA, ... iByo. Sumach.')—The fruit of Rhus glabra, containing malic acid, which exists in it as calcium and potassium ...
  10. ... not blacken, and give off carbonic oxide gas. Malic acid (see also p. 135). White on the addition ... acid, and crystallizes on cooling in fine needles. Malic acid is decomposed by heat, into malseic and f ...
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