- NLM Digital Collections - Laws of the Commonwealth of Pennsylvania relating to the protection of life and health : ...Publication: [Pennsylvania] : Clarence M. Busch, state printer of Pennsylvania, 1896... all laws against the adulteration of impurities in vinegar, jellies, cider, evaporated apples, and all apple products, and the un- lawful ... and Food Commissioner to inspect any articles of vinegar, jellies, cider, evaporated apples or other apple products made or offered for ...
- NLM Digital Collections - The ERA formulary for manufactures, druggists, physicians, hospitals, household use and for ...Publication: New York : D.O. Haynes & Co., [1914]... add a sufficient quantity of it to good cider vinegar. Household Vinegar. Cut apple and pear peelings and put them into a ...
- NLM Digital Collections - Rational diet : an advanced treatise on the food questionPublication: Los Angeles : Times-Mirror Press, 1923... form of dried apples, apple butter, apple jelly, apple juice, boiled cider and vinegar. France is the leading cider-producing FRUITS, VALUE AND VARIETIES 183 country in the world. In northern France and southern Germany, ... in growing cider apples, and the annual production of France is from ...
- NLM Digital Collections - A hand-book of industrial organic chemistry : adapted for the use of manufacturers, chemists, ...Publication: Philadelphia : J.B. Lippincott Company, 1891... juices besides wine fermented for the production of vinegar. Cider from good, sweet, and ripe apples serves for the manufacture of cider vinegar in this country. The cider is the product ...
- NLM Digital Collections - The practice of pharmacy : a treatise on the modes of making and dispensing officinal, ...Publication: Philadelphia : J.B. Lippincott, 1890... and pectinous substances. The fermented juice of the apple is termed cider or vinegar. Apricot. The fruit of Prunus Armeniaca. The average ...
- NLM Digital Collections - The practice of pharmacy : a treatise on the modes of making and dispensing officinal, ...Publication: Philadelphia : J.B. Lippincott Company, 1886... and pectinous substances. The fermented juice of the apple is termed cider or vinegar. Apricot. The fruit of Prunus Armeniaca. The average ...
- NLM Digital Collections - The practice of pharmacy : a treatise on the modes of making and dispensing official, ...Publication: Philadelphia : J.B. Lippincott Company, 1894... and pectinous substances. The fermented juice of the apple is termed cider or vinegar. Apricot. The fruit of Prunus Armeniaca. The average ...
- NLM Digital Collections - The household guide, or, Domestic cyclopedia : a practical family physician, home remedies, ...Publication: Atlanta, Ga. : Nichols, 1897... sauce, and to every 2 gallons of cooked apples add 3 cups of cider vinegar and 4 pounds of sugar. Boil this down ...
- NLM Digital Collections - The household guide, or, Domestic cyclopedia : a practical family physician, home remedies ...Publication: Atlanta, Ga. : Nichols, 1898... sauce, and to every 2 gallons of cooked apples add 3 cups of cider vinegar and 4 pounds of sugar. Boil this down ...
- NLM Digital Collections - Manual of the laws relating to public healthPublication: Boston, Mass. : Massachusetts Department of Public Health, 1948... vinegar, or whoever labels, brands or sells as cider vinegar or as apple vinegar, any vinegar not the exclusive product of ...
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