... quarts of good liquor, Maderia wine, or good apple cider, let it digest for 24 or 48 hours, ...

... Milk.—Unsweetened, evaporated, in 1-pound cans. (25) Vinegar.—Cider, Ay2 to 5 per cent acetic acid, in half barrels. (26) Pickles.—Plain, uniform in ...

... putrid cabbage and cabbage leaves, decayed potatoes and apples, cider lees, remnants of animal substances, — some of them ... tinned, or not well cleaned, not only wine, cider, vinegar, currant and gooseberry juice, but oil, and all ...

... as an appetizing relish though not wholesome. Best cider vinegar only should be used- scalded in granite or ... of acetous fermentation of a sac- charine material. Cider vinegar is the only kind in general use. One ...

... rum, brandy, beer, and porter, together with wine, cider, vinegar, and other acids, but more particularly the con- ...

... tumblerful of Warm Water, and as much good Cider Vinegar. Give, of this, 1 table-spoonful (to an ... ground Black Pepper, a heaping tea-spoonful; best Cider Vinegar, say a common-sized tumbler J full; and ...

... tumblerful of warm water, and as much good cider vinegar. Give of this, a table- spoonful (to an ... and the whey of sour milk, are good. Cider vinegar is also of service, and should be mixed ...

... tumblerful of Warm Water, and as much good Cider Vinegar. Give, of this, 1 table-spoonful (to an ... ground Black Pepper, a heaping tea-spoonful; best Cider Vinegar, say a common-sized tumbler ^ full; and then ...

... of the grape is called Wine ; of the apple, Cider; the fermented infusion of malt, Beer. This fermentation ... made as follows: Take of good cider, (crab-apple cider is the best), twenty-eight gallons; fourth-proof ...

... An investigation of the presence of furfural in cider vinegar. J. Indust. & Engin. Chem., Easton, Pa., 1914, vi, ... Roma, 1904, n. s., xiv, 487-518.—Cox (G. S.) Cider vinegar. Analyst, Lond., 1894, xix, 89-91.—Crawford (S. L.) ...