... Orange Pear Raspberry 005 40 DIABETES. FRUIT, DRIED. Apples 042 Apricots 015 ... MISCELLANEOUS. Vinegar, cider 049 Beer 010 Blood 475 Chocolates 086 Cider ...

... years. All vegetable acids, as lime- juice, tamarinds, cider, pickles, &c. ... grains, dissolved in vinegar and sweetened. If the vinegar of the ship ...

... substance called acetic (d-se'tik) acid. After cider has fermented for some ... grapes and apples. STIMULANTS AND NARCOTICS 61 Uses of Alcohol. — Pure ...

... acids is an- swered by a supply of vinegar, or alcohol, or fermented wines* ... grapes, apples, pears, peaches, cherries, berries, etc., repre- senting a ...

... years. All vegetable acids, as lime juice, tamarinds, cider, pickles, &c, are ... grains, dissolved in vinegar and sweetened. If the vinegar of the ship ...

... years. All vegetable acids, as lime juice, tamarinds, cider, pickles, &c. ... ten grains, dissolved in vinegar and sweetened. If the vinegar of the ship ...

... boiled, 1 lb. suet chopped fine, 3 lbs. apples, 2 lbs. raisins or currants, 1 lb. ... and add vinegar, sugar and spices, makes a delicate, beautiful pie. ...

... Fermentation, the change of alcohol, a poison, into vinegar, an acid some- times ... is made from the juice of apples. If we mash the apples and squeeze out ...

... used for teas; of toasted bread, barley, of apples, cut up in water of gruel, ... cider, and the like stimulating drinks, unless particularly directed ...

... used for teas; of toasted bread, barley, of apples, cut up in water of gruel, ... cider, and the like stimulating drinks, unless particularly directed ...