... berry, a cup of wine, a cup of cider, a red apple, or the like. Second. If the article be not obtained, it is apt to cause some mark on the child. By reference to what 1 have said on mothers' marks, ...

... wine. It is made from the juice of apples, and is a wholesome drink; liquor similarly prepared from pears is called Perry. In some of the cider regions of England a cider colic sometimes prevails, probably due to an excess of acetic acid. Cido'nium. Cydonium. 233 J CILIARY Cigar, se- ...

... formed in the sap of some plants. Wine, cider, and beer, are capable of affording vinegar by pass- ing through what is termed the acetic fermentation. 577. Malic acid exists in the juice of apples. 578. Citric acid is often associated with the ...

... formed in the sap of some plants. Wine, cider, and beer, are capable of affording vinegar by pass- ing through what is termed the acetic fermentation. 595. Malic acid exists in the juice of apples. 596. Citric acid is often associated with the ...

... cent, alcohol, (Mr. Brande makes it 9 for cider,) are equal to 32,777,908 gallons of common whisky or gin— a pretty good item this in the consumption of intoxicat- ing drinks in France. The apple, containing both malic and acetic acids, with some sugar, has a pleasant and refreshing ...

... allowed plenty of fresh fruits, vegetables, oranges, lemons, cider, spruce ... and grated, with vinegar. The solution of Citric Acid sweetened, and to ...

... from a change which alcohol, in Avine or cider, undergoes when kept for some time exposed to the air. The acids present in our food are the following: Acetic acid, in vinegar. ^ Pectic acid, in apples, pears, quinces, cherries, blackberries, raspber- ries, strawberries, oranges, ...

... Tapioca. Boiled. 2 ( ( 0 << Barley. Boiled. 2 ( ( 0 (( Apples, sour and mellow. Raw. 2 ( ( ... WARNER’S REFERENCE BOOK. Article of Diet. How prepared. Time ofchimification ...

... All the early fruit should be made into vinegar. When the weather is sufficiently cool, say by the first or mid- file of October, make the cider of sound but mellow apples; put the cider in sweet liquor barrels, with ...

... 2 (< 0 Barley. Boiled. 2 (( 0 X X Apples, sour and mellow. Raw. 2 0 Cabbage, ... * 48 WARNER’S REFERENCE BOOK. TABLE OF DIGESTIBILITY OF FOOD *—{Continued.) Article ...