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974 results
  1. ... and at the same time produces oxalic and malic acids. It combines with several salifiable bases. With the ... in the gum combined with an excess of malic acid, giving to its solution the property of reddening ...
  2. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Grigg, Elliot & Co., 1849
    ... and at the same time produces oxalic and malic acids. It combines with several of the salifiable bases. ... in the gum combined with an excess of malic acid, which gives to its solution the pro- perty ...
  3. NLM Digital Collections - Elements of materia medica and therapeutics 
    Publication: Philadelphia : Hogan and Thompson, 1846
    ... Examples of the former are Tannic, Citric, and Malic Acids; of the latter, Meconic, Kinic, and Aconitic. The ... HO Kinic Acid, (Cinchonacege) . . . . 2 H O, C7H404 Malic Acid, (Pomaceae, Polygonaceae, etc.) ...........2HO,C8H403 Mono-basic Acids. ...
  4. NLM Digital Collections - The American eclectic dispensatory 
    Publication: Cincinnati : Moore, Wilstach, & Keys, 1854
    ... remaining elements of the sugar, generates oxalic and malic acids, the former of which crystallizes as the materials ... of nitric acid, the greater part of the malic acid will be converted into oxalic acid. The new ...
  5. ... 422; see, also, Antiperiodics. Malate of lime, 167. Malic acid, 150; plants yielding and pre- paration of, 167. ... of water and a peculiar acid called the malic acid, combined with the saccharine principle. Where a just ...
  6. ... of cathartin, chlorophylle, yellow colouring matter, mucus, albumen, malic acid, and some salts. Cathartin, supposed to be the ... tamarind pulp is composed of citric, tartaric, and malic acids, bitartrate of potash, sugar, vegetable jelly, and parenchyma. ...
  7. ... containing, besides water and alcohol, carbonic, acetic, and malic acids, potash and lime, and saccharo- mucilaginous extract. But ... unripe state it contained tannin, sugar, a little malic acid, &c, and when fully ripe, a great increase ...
  8. ... none were adulterated with sulphuric acid. Tested for malic acid, gum, and extractive matter, believed to be always ... upon sugar present in the whey. (See, also, Malic Acid) The viscous fermentation takes place in certain complex ...
  9. ... gently evaporate and crystallize. Prop. These resemble the malic acid. With the bases it forms salts called acerates. ... others, it appears probable that the aceric and malic acids are the same, and consequently their salts must ...
  10. ... beer, and Seidlitz Powders—Imperial—Acidu- ulated Lozenges—Malic Acid—Oxalic Acid—Lactic Acid—Tannic Acid - 71—76 ... gen. Acetic Acid Starch Sugar Gum Oil Alcohol Malic Acid Fibrine ) Animal Albumen > and Caseine ) Vegetable Gluten Gelatine ...
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