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974 results
  1. ... Synergists.—Lactic and chlorhydric (muriatic), acetic, citric, and malic acids, promote the digestive activity of pepsin. Certain fer- ... Atropia exists in the plant in combination with malic acid as bimalate. Atropia.—Atropia. “ Is in yellowish-white, ...
  2. ... precipitate the nitric solutions of metals, as the malic acid does. Ml the citrates are decomposed by the ... is found in many fruits united with the malic acid; which see for the process of separating them ...
  3. ... H4 04, is obtained by the oxidation of malic acid (p. 293) ; it is an unimportant substance. Succinic ... viz., malic and tartaric acids. 293 Elementary Chemistry. Malic Acid, C4 H6 06. This acid occurs in the ...
  4. ... H4 Ot, is obtained by the oxidation of malic acid (p. 293) ; it is an unimportant substance. Succinic ... viz., malic and tartaric acids. Elementary Chemistry. 293 Malic Acid., C4 H6 05. This acid occurs in the ...
  5. ... acid. c. Benzoic acid. d. Citric acid. e. Malic acid. /. Gallic acid. Section III. Gum. 1548. Gum is ... acid. 2. Oxalic acid. 3. Citric acid. 4. Malic acid. 5. Gallic acid. 6. Benzoic acid. i. Tartaric ...
  6. NLM Digital Collections - Organic chemistry (Part 2) 
    Publication: Philadelphia : J.B. Lippincott Company, 1895
    ... substances, such as the glucosides,* sugars, tannic acid, malic acid, &c., which are often present in large quantities. ... such as active amyl alcohol, sarco- lactic acid, malic acid,* and mandelic acid (p. 440), which have already ...
  7. ... that of sulphate of lime, produce a precipitate. Malic acid has the power of precipitating silver, mercury, and ... juices contain combina- tions of the Citrjc and Malic acids in considerable abundance, such as Fragaria Vesca, the ...
  8. ... kino, with scarcely any trace of gallic acid. Malic Acid is contained in the juice of unripe apples ... into oxalic acid. Citric Acid often accompanies the malic acid in the juices of unripe fruits, and it ...
  9. ... cellulose, water, glucose or grape sugar, pectic acid, malic acid, tannin, vegetable albumen, an azotized substance called albumen ... nin gives them roughness and the acetic and malic acids, and cream of tartar, their tartness. As the ...
  10. ... imported from France. They contain mucus, sugar and malic acid, and have an agreeable taste. They are nutritious ... con- tains a resinous matter; a volatile oil; malic acid, and traces of gallic; quassin, and a variety ...
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