... decreased cancer risk are com- monly found in diets high in whole grain cereal products containing com- plex carbohydrates and fiber. In addition, some epidemiologic evidence 12 Summary and ...

... disease. According to the American Heart Association, a diet low in fat, sodium and cholesterol and high in fiber and carbohydrates can reduce a person’s risk of ...

... 1979. Promotion of azoxymethane-induced intestinal cancer by high-fat diet in rats. Cancer Research 39:4956-59. Burkitt, D.P. 1980. Fiber in the etiology of colorectal cancer. In Progress ...

... groups of men who are to fly at high altitude receive special consideration with reference not only to diet but also to conditions under which the food ...

... different excitability of the denerv- ated and innervated fibers, electrical stimulation should probably be avoided. , .+ 1In all cases a generous-diet is indicated, high in carbohydrate, with generous quantities of vitamin By ...

... high fat consumption, hypertension, diabetes mellitus. • Prostate: "Western" diet, e.g., high fat consumption. Found to be generally protective for cancers are fresh fruits and vegetables, fiber, vitamin A, and vitamin C. Research in the ...

... agree with those of Labbe and Leclerq with reference to the pernicious influence of a high pro- tein regimen in diabetes. The Low Protein Ration Established. It seems at last to be clearly established that a low protein diet is highly important in a disease which for ...

... of weight gain has emerged. Urbanization; change in diet to more refined foods with high added sugars; differing gut microbiomes, influenced by factors as diverse as breast feeding practices, antibiotic exposure, and dietary fiber; genetics; and our sedentary lifestyle all play a ...

... digestive tract by the precipitin test; with especial reference to thyroglobulin. J. Am. M. Ass., Chicago, 1925, lxxxiv, 114.—Jackson (H.). The effect of high protein diets on the kidneys of rats. Proc. Soc. Exper. ...

... are generally adequate to provide all needed nutrients. Fiber consumption is high. Animal fat content is substantial, but it is roughly equivalent to that of the typical nonminority diet. Several authors have reported concern over the high ...