... guinea and other grasses. The hairs from the bean pod if brushed against when dry penetrate the skin ...

... 00 Bone, hog's solid . . . . « . Entire piece 80 00 Beans, pod Boiled . . . 2 30 Bread, white, fresh .... Baked . . . 3 ...

... con- tains valuable food substances. Beans in the pods, when the bean is about half grown, cut in pieces about ... be eaten very slowly. Fresh green-or wax-beans cooked in pods, 68 A PERFECT LIFE AND HOW TO LIVE ...

... herbaceous odor similar to that of green unripe bean-pods.” (Lochman.) As the microscope offers the best means ... in Guiana. The fruit is an oblong-ovate pod, enclosing a single seed, from ... brown oily kernel. The bean has a strong, agree- able, aromatic odor, and ...

... used foods : — hrs. min. Rice............... Sago................ Tapioca............. Barley.............. Beans, pod, boiled.... Bread, wheaten...... Bread, corn.......... Apples, sour and ...

... the silique and legume. Thus, Columella denominates the pods of Beans, "sili- quae." Virgil uses siliqua in the same ... The umbilical cord {funis umbilicalis) by Avhich the bean was attached to the scar, and to the legume, or pod. 4. The Linn. Sp. pi. ii. p- 1452. ...

... to those which we see in the kidney-bean. These pods are picked before they open, and when dried ...

... hard....... Do. sweet, mellow .. Barley................. Bass, striped, fresh...... Beans, pod.............. Do. and green corn... Beef, fresh, lean, rare.... ...

... hard........ Do. sweet, mellow ... Barley................... Bass, striped, fresh....... Beans, pod............... Do. and green corn.... Beef, fresh, lean, rare..... ...

... hard, -Do sweet, mellow, Barley,..... Bass, striped, fresh, Beans, pod, - - -Do and green corn, Beef, fresh, lean, rare, ...