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Results 31 - 40 of 140 for antioxidants
  1. Vitamin C (Harvard School of Public Health)  
    Vitamin C/Start Here ... Vitamin C ... Harvard School of Public Health ... Megadosing on vitamin C is not uncommon, but how much is an optimum amount needed to keep ...
  2. ... body. In the bloodstream it acts as an antioxidant, protecting cells from the damaging effects of unstable ... is likely that the loss of urate's antioxidant properties in combination with the increase in urate ...
  3. ... body. In the bloodstream it acts as an antioxidant, protecting cells from the damaging effects of unstable ... is likely that the loss of urate's antioxidant properties in combination with the increase in urate ...
  4. ... body. In the bloodstream it acts as an antioxidant, protecting cells from the damaging effects of unstable ... could lead to tissue damage. Alternatively, without the antioxidant properties of urate, free radicals could cause tissue ...
  5. ... carotenoid is beta-carotene. Beta-carotene is an antioxidant. Antioxidants protect cells from damage caused by substances called ...
  6. ... of iron Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage ...
  7. ... Vitamin C , also called ascorbic acid, is an antioxidant that promotes healthy teeth and gums. It helps ... of calcium and phosphorus . Vitamin E is an antioxidant also known as tocopherol. It helps the body ...
  8. ... vitamins and minerals as well. Quinoa has several antioxidants, like those found in berries. Antioxidants help prevent cell damage. This is important for ...
  9. ... over 50 calories. Brussels sprouts rank high in antioxidants, just after kale and spinach. Antioxidants are substances that can help you stay healthy ...
  10. ... which affects thinking and alertness. It also contains antioxidants and other substances that might help protect the ... of drinking tea. Milk might bind with the antioxidants in tea and keep them from being absorbed. ...
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