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antioxidant
- Vitamin C (Harvard School of Public Health)Vitamin C/Start Here ... Vitamin C ... Harvard School of Public Health ... Is a glass of OJ or vitamin C tablets your go-to when the sniffles come? Loading up on this ...
- ... body. In the bloodstream it acts as an antioxidant, protecting cells from the damaging effects of unstable ... is likely that the loss of urate's antioxidant properties in combination with the increase in urate ...
- ... body. In the bloodstream it acts as an antioxidant, protecting cells from the damaging effects of unstable ... is likely that the loss of urate's antioxidant properties in combination with the increase in urate ...
- ... body. In the bloodstream it acts as an antioxidant, protecting cells from the damaging effects of unstable ... could lead to tissue damage. Alternatively, without the antioxidant properties of urate, free radicals could cause tissue ...
- ... over 50 calories. Brussels sprouts rank high in antioxidants, just after kale and spinach. Antioxidants are substances that can help you stay healthy ...
- ... vitamins and minerals as well. Quinoa has several antioxidants, like those found in berries. Antioxidants help prevent cell damage. This is important for ...
- ... carotenoid is beta-carotene. Beta-carotene is an antioxidant. Antioxidants protect cells from damage caused by substances called ...
- ... Vitamin C , also called ascorbic acid, is an antioxidant that promotes healthy teeth and gums. It helps ... of calcium and phosphorus . Vitamin E is an antioxidant also known as tocopherol. It helps the body ...
- ... of iron Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage ...
- ... as medicine. Grape contains flavonoids, which can have antioxidant effects. They might help prevent heart disease and ... other beneficial effects. Red grape varieties provide more antioxidants than white or blush grape varieties. People use ...