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... to encourage the manufacture of sugar from the beet-root. The books assert that seventy tons have ... him, in caricature representing his son sucking a beet-root, with the words," Father says there is ...

... it is produced by distilling betaine (from the beet) with caustic potash. It is prepared from herring- ... the distillation of the “ vinasses ” of the French beet root. Trimethyl' amine is a liquid, very soluble ...

... ease during the winter spring months. Peas, beans, beets, and other garden-vegetables do well during the ... vegetables, as cabbage, carrots, lettuce, turnips, sweet-potatoes, beets, corn, onions, and others which they bring to ...

... such as cucumbers, 270 Health Through Rational Diet. beets, etc., are pickled may often be injurious, owing ... The sugar we use is either cane- or beet- sugar. As a matter of fact, we use ...

... less than the amount of raw carrot or beet root needed. An outbreak of scurvy among Serbian ... H—|—b Thymus (sweetbreads) 0 0 0 Vegetables: Beet root + — + + Beet root juice ? Little + ~b + Cabbage, dried + + + + ...

... and then three days in the juice of beets, and they will become so soft that they ... as before mentioned, should next be put in beets, never larger than a man can grasp with ...

... used. 1. Roots and tubers, such as potatoes, beets, carrots. Succulent tubers include carrots, parsnips, turnips, salsify, ... sources of sugar are the sugar-cane and beet root. The maple tree yields some! Honey is ...

... outer tough stalks in the soup stock Raw beet salad, 14 cupful or more grated, on lettuce ... cheese, and bake SAMPLE MENUS FOR CHILDREN 131 Beet, dandelion or turnip top greens, % cupful or more ...

... with seed it is said to re- semble. Beet. It grows on some of the sea coasts ... Holland. There are numerous varie-' ties of the beta vulgaris et maritima Lin. Sp. PI. 322, distinguished rather ...

... Cabbage, Oil, Stale Bread, Turnips, Mussels, Roasted Oystera. Beets, Shrimps, Fresh Fish, Potatoes, Crabs, Sole, Oysters Lobster, ... Mall ows, Asparagus, Dates, Melons, Beans, Endives, Mushrooms, Beets, Figs, Nectarines, Blackberries, Fish, Oats, Broccoli, ■ Garlic, Olives, ...