- ... of ALA with EPA+DHA [eicosapentaenoic acid and docosahexaenoic acid]. The relative effect of ALA versus fish oil ...
- ... al. Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire ...
- ... 3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), with cardiovascular mortality for the “concordant” example ... 3” [Text Word] OR “linolenic” [Text Word] OR “docosahexaenoic” [Text Word] OR ... [Text Word] OR “Fatty acids” [Text Word] OR “Fish consumption” [Text Word] OR “ ...
- ... et al Effect of folic acid, metafolin and docosahexaenoic acid supplementation on singleton pregnancy outcomes and congenital heart ...
- ... omega-3 fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) 4 g/day) statin if elevated non- ...
- ... acids (n-3 PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and cardiovascular mortality. Based on systematic reviews ...
- Discussion - Application of Systematic Review Methodology to the Field of Nutrition - NCBI Bookshelf... 3) fatty acid intake (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) intake is to instruct study subjects to ...
- ... omega‐3 consumption, alpha‐linolenic acid [ALA] consumption, docosahexaenoic acid [DHA] consumption, and eicosapentaenoic acid [EPA] consumption), only ...
- ... 803 controls, specific fatty acids were examined, and docosahexaenoic acid was associated with risk of high-grade disease ...
- ... mg, containing eicosapentaenoic acid [EPA] 185 mg and docosahexaenoic acid [DHA] 140 mg) associated with decreased likelihood of ...
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