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27 results
  1. ... 8.2. Do not offer omega-3 or omega-6 fatty acid compounds to treat MS. Explain that there is ...
  2. ... 8.2. Do not offer omega-3 or omega-6 fatty acid compounds to treat MS. Explain that there is ...
  3. NLM Digital Collections - The Surgeon General's Report on Nutrition and Health 
    Publication: United States. Public Health Service. Office of the Surgeon General, 1988
    ... carbons and closest double bonds, and they are omega-6 fatty acids. Linolenic acid and its derivatives have three carbons ... synthesized biochemically within the body. Linoleic acid, an omega-6 fatty acid, can- not be synthesized by the human body ...
  4. NLM Digital Collections - The Surgeon General's Report on Nutrition and Health (pages 51-75) 
    Publication: United States. Public Health Service. Office of the Surgeon General, 1988
    ... carbons and closest double bonds, and they are omega-6 fatty acids. Linolenic acid and its derivatives have three carbons ... synthesized biochemically within the body. Linoleic acid, an omega-6 fatty acid, can- not be synthesized by the human body ...
  5. ... heterogeneity in effect across studies. The total dietary omega-6 to omega-3 fatty acid ratio should be estimated, reported, and analyzed in ...
  6. ... be released by membrane activation. In general, the omega-6 fatty acids (found primarily in vegetable oils) inhibit cell-mediated ... es primarily by generating immunosuppressive prostaglandins, notably PGE2. Omega-6 fatty acids also inhibit antibody formation, natural killer-cell activity, ...
  7. ... 337.290 Eicosapentaenoic Acid D10.251.355.343 Fatty Acids, Omega-6 D10.251.355.343.249 gamma-Linolenic Acid ...
  8. NLM Digital Collections - The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (pages ... 
    Publication: United States. Public Health Service. Office of the Surgeon General, 1988
    ... fiber, and optimal intakes of omega-3 and omega-6 fatty acids to prevent CHD. @ The mechanisms by which alterations ... although increased intake of certain lipids (e.g., omega-6 or omega-3 polyunsaturated fatty acids) may decrease blood pressure, additional research is needed ...
  9. NLM Digital Collections - The Surgeon General's Report on Nutrition and Health: Summary and Recommendations 
    Publication: United States. Public Health Service. Office of the Surgeon General, 1988
    ... fiber, and optimal intakes of omega-3 and omega-6 fatty acids to prevent CHD. @ The mechanisms by which alterations ... although increased intake of certain lipids (e.g., omega-6 or omega-3 polyunsaturated fatty acids) may decrease blood pressure, additional research is needed ...
  10. ... L, et al. Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 ...
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