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10,317 results
  1. NLM Digital Collections - The essentials of health : a text-book on anatomy, physiology, hygiene, alcohol, and narcotics 
    Publication: New York : Silver, Burdett & Company, 1893
    resource.nlm.nih.gov/61451010R
    ... are divided into the organic and inorganic. The organic foods are obtained from living substances, or from things ... salt is pres- ent in nearly all the organic foods in use, but not in sufficient quantity to ...
  2. NLM Digital Collections - Fundamentals of human physiology 
    Publication: St. Louis : C.V. Mosby Company, 1916
    resource.nlm.nih.gov/07130230R
    ... loss. Heat is produced by combustion of the organic food- stuffs in the muscles, the amount which each ... result shows us that during the metabolism of organic foods substances must be produced which act as poisons ...
  3. NLM Digital Collections - Nutritional physiology 
    Publication: Philadelphia ; London : W. B. Saunders Company, 1924
    resource.nlm.nih.gov/08720900R
    ... of the part- nership-the animal's need of organic food can only be satisfied by the sacrifice of ... correspondingly, to con- sume 9 fraction of the organic food, and to'add miscella- neous v aste-products. ...
  4. NLM Digital Collections - Physiology class-book 
    Publication: Warrensburg, Mo. : Star Publishing Company, [1895]
    resource.nlm.nih.gov/61351240R
    ... Proteids, or nitrogenous substances Albumen Casein Gluten Legumen Organic Foods Non-nitrogeuous substances Oils and fats Starch Sugar ... Common salt Phosphate ot lime Carbonate of lime Organic foods are those which have been formed in the ...
  5. NLM Digital Collections - Manual of chemistry : a guide to lectures and laboratory-work for beginners in chemistry : a .... 
    Publication: Philadelphia : Lea Brothers & Co., 1888
    resource.nlm.nih.gov/101619722
    ... carbohydrates, and fats. As a rule, the in- organic foods are taken into the body without chemical change. Before the organic foods can be absorbed, they have to undergo digestion. ...
  6. NLM Digital Collections - Legal medicine and toxicology by many specialists (Volume 2) 
    Publication: Philadelphia ; London : W.B. Saunders Company, 1923
    resource.nlm.nih.gov/28430590RX2
    ... 49 poisons, detection of, 52. See also Poisons, organic. food poisoning from, 803 non-alkaloidal, 602 Orpiment, arsenic ... poisons, detection of, ii, 52. See also Poisons, organic. food poisoning from, ii, 803 non-alkaloidal, ii, 602 ...
  7. NLM Digital Collections - National Library of Medicine classification : a scheme for the shelf arrangement of library ... 
    Publication: Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., 1999
    resource.nlm.nih.gov/100901931
    ... Disorders Organic Chemicals Organic chemistry QD 241-441 Organic Food see Health Food Organic Food see Health Food Organic Mental Disorders see Delirium, ...
  8. NLM Digital Collections - The theory and practice of hygiene 
    Publication: Philadelphia : Blakiston, 1896
    resource.nlm.nih.gov/63020520R
    ... important food-stuffs, as they are the only organic food-substances of which it can be said with ... either young children or adults, its non-nitrogenous organic food-stuffs must be increased by adding sugar or ...
  9. NLM Digital Collections - Cyclopaedia of the practice of medicine (Volume 18) 
    Publication: New York : Wood, 1874-81
    resource.nlm.nih.gov/63550630RX14
    ... assigned to each of the two kinds of organic food. For it is now Avell understood that the ... assigned by Liebig to the two divisions of organic food be thrown aside, his classification becomes sufficiently accurate, ...
  10. NLM Digital Collections - Nurses and nursing 
    Publication: Meadville, Pa. : Flood and Vincent, 1892
    resource.nlm.nih.gov/101509347
    ... to principle. ^ne sustenance of life as the organic parts of foods. The nitrogenous part of foods goes to the ... the human system, in this manner helping the organic portion of foods to fulfill their ends. The hydrocarbons go to ...
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