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10,317 results
  1. NLM Digital Collections - Lessons in anatomy, physiology, and hygiene 
    Publication: St. Louis : Becktold Printing and Book Mfg. Co., [1897]
    resource.nlm.nih.gov/61420600R
    ... milk, because milk contains the three classes of organic food, as well as inorganic materials. Oxygen is an ... or elementary body; all the others are compounds. Organic Foods form the chief supply of aliment for the ...
  2. NLM Digital Collections - Fundamentals of human physiology 
    Publication: St. Louis : The C.V. Mosby Company, 1924
    resource.nlm.nih.gov/07130240R
    ... of the animal body, the fuel being the organic food- stuffs. Heat is lost from the body mainly ... the lubricant of a piece of machinery, the organic food- stuffs being like the fuel. Their indispensability is ...
  3. NLM Digital Collections - A text-book of biology for students in general, medical and technical courses 
    Publication: Philadelphia : Lea & Febiger, 1924
    resource.nlm.nih.gov/05031050R
    ... very simple bit of protoplasm is the same, organic food. None of these animals can manufacture food-energy ... while animals are destructive in that they require organic food to maintain their life. 5. This contrast between ...
  4. NLM Digital Collections - Beauty, its attainment and preservation 
    Publication: New York : The Butterick Publishing Company, Limited, 1890
    resource.nlm.nih.gov/61361300R
    ... FOOD AND BEAUTY. HOW AND WHAT TO EAT. Organic Food.—Medicinal Foods.—Time Table of the Digestion. ....... 522 ... salt, sulphur, phosphorus, iron and lime— 5 22 ORGANIC FOOD. 523 sometimes in combination, sometimes separately; and though ...
  5. NLM Digital Collections - A treatise on physiology and hygiene for educational institutions and general readers 
    Publication: New York : Maynart, Merrill & Co., 1893
    resource.nlm.nih.gov/0250124
    ... or Oils. —This is the second group of organic foods. Those which are more solid are called fats; ... sugar. We also know that, of the three organic food principles (considered in Chapter IV.) two—the fats ...
  6. NLM Digital Collections - A treatise on physiology and hygiene for educational institutions and general readers 
    Publication: New York : Maynard, Merrill, & Co., 1894
    resource.nlm.nih.gov/101632661
    ... or Oils .—This is the second group of organic foods. Those which are more solid are called fats; ... sugar. We also know that, of the three organic food principles (considered in Chapter IY.) two—the fats ...
  7. NLM Digital Collections - Anatomy, physiology, and hygiene : a manual for the use of colleges, schools, and general ... 
    Publication: New York : A. Lovell & Co., 1884
    resource.nlm.nih.gov/61351170R
    ... these are nitrogen, carbon, oxygen, and hydrogen. 154. Organic food substances are divisible into two groups of alimentary ... are sometimes applied to the “ second group ” of organic food constituents. They are composed of carbon, hydrogen, and ...
  8. NLM Digital Collections - The endemic and epidemic diseases of Mobile : their causes and prevention 
    Publication: Mobile : Printed at the Daily Register Office, 1871
    resource.nlm.nih.gov/101684184
    ... the class of micro- scopic fungi they require organic food-cannot live, and grow, and multiply without organic food. This organic food they find prima- rily in ...
  9. NLM Digital Collections - A reference handbook of the medical sciences: embracing the entire range of scientific and ... 
    Publication: New York : Wood, 1885-1893
    resource.nlm.nih.gov/31830700RX1
    ... physiological experiment, that an organism supplied with all organic food-stuffs and water can live only for a ... this failing, and that naturally present in the organic foods being removed, death soon results from lack of ...
  10. NLM Digital Collections - First lessons in physiology : for use in the common schools 
    Publication: St. Louis : American School Book Co., [1897]
    resource.nlm.nih.gov/61420610R
    ... 103 is divided into organic and inorganic materials. Organic food comprises (1) nitrogenous substances, such as meat, milk, ... milk, because milk contains the three classes of organic food, as well as inorganic materials. Oxygen is an ...
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