Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Search help
29 results
  1. NLM Digital Collections - The Surgeon General's Report on Nutrition and Health: Summary and Recommendations 
    Publication: United States. Public Health Service. Office of the Surgeon General, 1988
    resource.nlm.nih.gov/101584932X727
    ... fiber, and optimal intakes of omega-3 and omega-6 fatty acids to prevent CHD. @ The mechanisms by which alterations ... although increased intake of certain lipids (e.g., omega-6 or omega-3 polyunsaturated fatty acids) may decrease blood pressure, additional research is needed ...
  2. NLM Digital Collections - Second Followup Report: The Surgeon General's Workshop on Breastfeeding and Human Lactation 
    Publication: National Center for Education in Maternal and Child Health (U.S.), 1991
    resource.nlm.nih.gov/101584932X750
    ... Davis, CA. “Metabolic Fate of Omega-3 and Omega-6 Polyunsaturated Fatty Acids,” R. O. Adlof, Northern Regional Research Center, Peoria, ...
  3. Effects of Omega‐3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: ... 
    https://www.ncbi.nlm.nih.gov/books/NBK11935
    ... needed to clarify the effect of omega‐3 fatty acids on markers of glucose tolerance. The omega‐6/omega‐3 ratio of subjects' total diet (including ... Lichtenstein A, et al. Effects of Omega‐3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of ... 1. Bang HO, Dyerberg J, Sinclair HM. The ...
  4. NLM Digital Collections - Atherosclerosis 
    https://resource.nlm.nih.gov/101662437X846
    ... dietary cholesterol to 100 mg/1,000 calories. Omega-6 and omega-3 poly- unsaturated fatty acids constituted 8% of calories and intake of plant- ...
  5. Effects of Omega‐3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases: Summary - AHRQ ... 
    https://www.ncbi.nlm.nih.gov/books/NBK11893
    ... of date. This publication is provided for historical reference only and the information may be out of date. ... 114 Effects of Omega‐3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological ...
  6. Excluded Studies - Screening for Prediabetes and Type 2 Diabetes Mellitus: An Evidence Review for the U.S. Preventive ... 
    https://www.ncbi.nlm.nih.gov/books/NBK574056
    ... outcomes postintervention with insulin glargine and omega-3 fatty acids (ORIGINALE). Diabetes Care . 2016May;39(5):709–16. ... et al. A diet rich in medium-chain fatty acids improves systolic function and alters the lipidomic profile ...
previous · 1 · 2 · 3 · next