... be ranked under the proscription; and rice, sago, arrowroot, or potatoes, should be substituted for it. It ...

... tubers contain starch, which is called South Sea Arrowroot. Taccaceae,* tak-ka'she-e. [From Tac'ca, ...

... to water, perhaps the most important adulteration is arrowroot, which is often mixed with milk or cream, ... It is surprising what a small quantity of arrowroot will produce the effect, if skilfully mixed with ...

... tacece. The species AC arundinacece yields West India arrowroot, one of the most pure and best known ... in adulterating food, can be detected. For instance, arrowroot, which, when genuine, is very expen- sive, is ...

... with which it is usually combined, such as arrowroot, sago, rice, bread, etc., is-perhaps the most ... to be attractive to an easily-offended appetite. Arrowroot.-Not quite 1 tablespoonful of arrowroot powder is ...

... tea, strong mutton or veal broth, gruel, or arrowroot, milk and eggs, may be given, the latter ... fluid or pulta- ceous form. Eggs, milk, vermicelli, arrowroot, or ground rice, beef- tea, gelatin-alone, or ...

... however, that the conditions of 339 Army Hospitals. Arrowroot. REFERENCE HANDBOOK OF THE MEDICAL SCIENCES. a campaign ... H HFNCKE, I.ITH. N. T. Army Hospitals. Arrowroot. REFERENCE HANDBOOK OF THE MEDICAL SCIENCES. rather stiff, ...

... tea, strong mutton or veal broth, gruel, or arrowroot, milk and eggs may be given, the latter ... a fluid or pultaceous form. Eggs, milk, vermicelli, arrowroot, or ground rice, beef-tea, gelatin-alone, or ...

... keeping up the patient's strength. Iced milk or arrowroot is all that should be allowed to be ... Haricot beans, peas, and all cereals; tapioca, sago, arrowroot, all forms of macaroni, potatoes, carrots, turnips, parsnips, ...

... The nurse must know how to make gruel, arrowroot puddings, egg-flip, drinks, good beef-tea, and ... farinaceous articles in common use-wheaten flour, oatmeal, arrowroot, sago, pearl-barley, pea or lentil flour. The ...