... 78, 80, 81), e.g., arginine, methionine, tryptophane, lysine, valine, leucine; several vitamins (78, 82), e.g., ... transmission of protein specificity, but as indicated by references cited here and by much earlier work, all ...

... with the L-isomers of phenylalanine, tyrosine, tryptophan, lysine, serine, alanine, ar- ginine, histidine, cysteine, and glycine ... ribonucleic acid by the isoleucyl ribonucleic acid synthetase. REFERENCES 1. Bere, P., anp OrenaanpD, EL. J., Proc. ...

... catalyzed oxidation of the epsilon-amino groups of lysine residues in tropoelastin. This step is essential for ...

... be essential. These are: valine, leucine, isoleucine, phenylalanine, lysine, methionine, threonine and tryptophane. A great surprise was ... commensurate with the advance in knowledge of nutrition. REFERENCES Adamson, J. D., Jolliffe, N. K., Kruse, H. ...

... corn that are high in the amino acid, lysine. This is one of the amino acids that ... public health nutritionists for a long, long time. References (1) ComM. ON PROTEIN MALNUTRITION & COMM. ON CHILD ...

... and VAN SLYKE, D. D.: Hydroxylysine formation from lysine during collagen biosynthesis.: Proc. Nat. Acad. Sci. Wash. ...

... likely to continue. Methionine is well estab- lished. Lysine is fairly promising ex- cept for cost, and ... and D. M. Hegsted, et al. with special reference to the problems of cost and practical outlook ...

... of destroying one of the essential amino acids (lysine) when foods are heated. Hence a variety of ...