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1,641 results
  1. ... 1.2.1.7|Amino Acid, Peptide, or Protein||| Visit the UMLS Reference Manual for more information on semantic types and ...
  2. ... such a conversion during the synthesis of many proteins containing disulfide bonds. REFERENCES 1. GoLtpBEeRGER, R. F., Epstein, C. J., anp ...
  3. ... also, infra, Paton.—Forsytli (D ) Experiments on prolonged protein feeding, with special reference to the thyroid gland and the osseous sv- ... sible relation to the chemical behavior of other protein bodies, with especial reference to hydrolysis of casein by trypsin. J. Biol. ...
  4. NLM Digital Collections - Russian drug index 
    Publication: Bethesda, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, 1967
    ... 371 Russian Drugs Propomycelin Propylnorantifeine Protars Protective Ointment Protein Elixir Proteolytin Prozorovskii's Powder Psoriasin Purgen PVP Solution PVP-N Pyocid Pyrabutol ...
  5. NLM Digital Collections - Feeding the family 
    Publication: New York : The Macmillan Company, 1924
    ... be taken that he has at least two protein calories per pound. By reference to the dietaries already given 1 it will ... Total 1 Calories Measure Weight Oz. 1 (cooked) Protein Calories Fat Calories Carbo- hydrate Calories Baking Powder Biscuit 2 cups flour 4 tsp. baking powder ...
  6. NLM Digital Collections - Legal medicine and toxicology by many specialists (Volume 2) 
    Publication: Philadelphia ; London : W.B. Saunders Company, 1923
    ... bodies are inert. In the dry state the protein poison forms a brownish powder, varying some- what in shade with the protein from which it is obtained. All prepara- tions ...
  7. ... Notable VPS35 Pathogenic Variants View in own window Reference Sequences DNA Nucleotide Change Predicted Protein Change Comment NM_018206 ​.6 NP_060676 ​.2 ...
  8. ... by Gene View in own window Gene 1 Reference Sequences DNA Nucleotide Change Predicted Protein Change (Alias 2 ) Comment BCKDHA NM_000709 ​.2 ...
  9. NLM Digital Collections - Nutrition and clinical dietetics 
    Publication: Philadelphia : Lea & Febiger, 1923
    ... small bulk. Plasmon. — Plasmon is made from milk protein; it is a tasteless powder of white color, soluble in warm (but not hot) water, and is about 70 per cent protein. Nutrose.—Nutrose is also a casein preparation, but ...
  10. ... human plasma, a moist precipitate containing approximately 20% protein, I, Preparation of Stock Dry Powders and Stock Solutions As Stock Fraction I Powder ...
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