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1,090 results
  1. ... prunes, figs, dried stewed peaches, cab- bage, onions, spinach, "greens," tomatoes, rhubarb, butter, olive oil, coarse graham ... Vegetables.—Potatoes, beets, carrots, onions, turnips, squash, lettuce, spinach, toma- toes, peas. Fruits.—All the fresh fruits ...
  2. NLM Digital Collections - A new system of domestic cookery : formed upon principles of economy, and adapted to the use .... 
    Publication: Boston : Published by William Andrews ... ; sold by Cushing & Appleton ... Thomas & Whipple ... Charles Pierce, ... [and 8 others], 1807
    ... served round, garnished with dried or fried parsley. Spinach to eat with it. Or dressed separately, or ... lettuce, and the young peas, a handful of spinach cut small, pepper, and salt to taste. Stew ...
  3. NLM Digital Collections - Food for health's sake : what to eat 
    Publication: New York : Funk & Wagnalls Company, 1924
    ... cooked beets, carrots, cabbage, cauliflower, onions, peas, and spinach might almost be disregarded as sources of it ... dish) DINNER-12 M. TO I P.M. Spinach Lettuce Green peas Carrots Young beets Potatoes String- ...
  4. ... and stick to lean chops, chicken, roasts, parsley, spinach and other vegetables that grow above ground. This ... some vegetables contain more of it than others. Spinach is one of the best intestinal sweepers because ...
  5. ... plant, if boiled tender, may be eaten like spinach, and forms an excellent emollient poultice. It was ... leaves are eaten as a sub- stitute for spinach. Beta Vulga'ris Rubra, Reel Reef. Root red ...
  6. ... plant, if boiled tender, may be eaten like spinach, and forms an excellent emollient poultice. It was ... CALOMEL STOOLS. A term applied to the green, spinach-like, evacuations occasioned by the internal use of ...
  7. ... no starch: Cabbage. Parsnips. Lettuce. Asparagus. Turnips. Radishes. Spinach. Egg-plant. Onions. Celery. Artichokes. Rhubarb. Green beans. ... food value. In this class are lettuce, celery, spinach, onions, radishes, cabbage, cucumbers, tomatoes, and tur- nips. ...
  8. ... plant, if boiled tender, may be eaten like spinach, and forms an excellent emollient poultice. It was ... leaves are eaten as a sub- stitute for spinach. Beta Vulga'ris Rubra, Red Beet. Root refl ...
  9. NLM Digital Collections - Flying health 
    Publication: Harrisburg, Pennsylvania : Military Service Publishing Company, [1942]
    ... endive, kale, chard leaves, carrots, green pep- pers, spinach, summer and winter squash, lettuce, tomatoes, sweet potatoes, ... raw strawberries, watercress, apples, bananas, paprika, fresh pineapple, spinach, carrots, tangerines, and grapes. Vitamin C may also ...
  10. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine .... 
    Publication: Washington : U.S. Dept. of Health, Education, and Welfare, Public Health Service : G.P.O., 1959-1961
    ... Hutton, J. H. [1942?] No. 176. An elementary reference on heart disease; a medical Baedeker. Berghoff, R. S. ... the Illinois River and its tributaries; with special reference to the effect of tbe sewage of Chicago ...
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