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1,090 results
  1. NLM Digital Collections - References from the Committee for the Technical and Scientific Survey of Japanese Activities .... 
    Publication: San Francisco, Calif. : U.S. Naval Technical Mission to Japan, [1945]
    ... foods in Japan were Egg- plant, Bamboo sprouts, spinach, sea fish and buckwheat. Prof. Mi-sawa be- ...
  2. ... wilted vegetables, cabbage raw or cooked, new potatoes, spinach, rhubarb, pickles, salads, unripe, stale and acid fruits. ...
  3. NLM Digital Collections - How to live : rules for healthful living based on modern science 
    Publication: New York ; London : Funk & Wagnalls Company, [1922]
    ... measure in fibrous fruits and vegetables-lettuce, celery, spinach, asparagus, cabbage, cauli- flower, corn, beets, onions, parsnips, ... oyster plant, cabbage, Brussels sprouts, tomatoes, Spanish onions, spinach, beet-tops, kale, dandelions. Fruit-Apples (baked or ...
  4. ... most sulphur in them, such as the carrot, spinach, cabbage, and cauliflower. 8. Phosphorus. The word phosphorus ... and 1.8% in lettuce; 1.65% in spinach; 1.2% in asparagus; 2.062% in cabbage; ...
  5. NLM Digital Collections - Diet, the way to health : a complete course of instructions in the correct use and ... 
    Publication: "Beverly Hall" Quakertown, Pa. : [R. Swinburne Clymer?], [c1919]
    ... especially the vegetables of the nature of lettuce, spinach, Swiss chard; or fruits, such as apples and ... which we here propose to answer, is: Does spinach, lettuce, and other vegetables; apples, oranges and other ...
  6. NLM Digital Collections - How to live and eat for health 
    Publication: Chicago : Health School, 1922
    ... Dandelion greens Green lima beans Kohlrabi Onions Radishes Spinach Tomatoes Watermelon and canteloupe may be classed as ... list may be used as a salad. Lettuce, spinach, or celery-cabbage, and in a large amount, ...
  7. ... division), soft, tender vegetables, such as finely chopped spinach, cauliflower, ends of asparagus, puree of potatoes, peas, ... gm. of noodles......................352 Or 100 gm. of spinach, 165.0 calories ; 100 gm. of bean puree, ...
  8. ... Chives—Shallots — Asparagus—Cabbages—Savoy— Cauliflower—Broccoli—Sourkrout—Spinach—Chenopodlum-Sorrel—Rhubarb—Sea- soning Herbs—Ferns—Lichens— ... Green Bean Soup—Vegetable Broth—P.arley Broth—Spinach Soup-Vegetable and Rice Soup—Cucumber nn I ...
  9. ... Chives—Shallots — Asparagus—Cabbages—Savoy— Cauliflower—Broccoli—Sourkrout—Spinach—Clienopodeoe—Sorrel—Rhubarb—Sea- soning Herbs—Ferns—Lichens— ... Soup—Green Bean Soup—Vegetable Broth—Barley Broth—Spinach Soup—Vegetable and Rice Soup—Cucumber and Gambo ...
  10. ... With tomato sauce, Stewed cau- liflower, Scalloped cauliflower — Spinach, description of — Preparation and cooking — Celery — To keep ... cheese, pies or pastry. ^j|R florescence, as spinach and cabbage ; immature seeds, grains, and seed receptacles, ...
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