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153 results
  1. ... liquor made from pears, as cider from apples. [PERSEA. A genus of plants of the natural order Lauraceae.] [Persea gratissima. Avocado Pear. A West India species; the ...
  2. ... insects Veg. vesic. ol. mon. punct. ol. cim. persea cinnamoni ol. maleleacus cajeputi. Ranunculi (root is best) ... insects Veg. vesic. ol. mon. punct. ol. cim. persea cinnamoni ol. maleleacus cajeputi. Ranunculi (root is best) ...
  3. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Grigg & Elliot, 1836
    ... laurels are referred by Sprengel to the genus Persea of Gaertner, while even this has been divided ... 478; Woodv. Med. Bot. p. 681. t. 236.� Persea Camphora. Sprengel. The camphor laurel is an evergreen ...
  4. ... Shaking, Paralysis agitans__ p. Trembling, Paralysis ngitnns. PALTA, Persea gatissiuia. PALUDAL, Elodes. PALUDAPIUM, Apium graveolens. PALUDOSUS, Elodes. ...
  5. NLM Digital Collections - Absorption of fat in various nutritional and environmental states : a bibliography and review ... 
    Publication: Chicago, Illinois : Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, October 1947
    ... J. Biol.Chem. 41, 227 (1920) FAT DIGESTIBILITY Avocado fat 87.9 Cohune oil 99.1 Capuassu ... 514.) 30 2. Rats 31 85. DIGESTIBILITY OF AVOCADO AND CERTAIN OTHER OILS H. J. Deuel and ...
  6. ... liquor made from pears, as cider from apples. [PERSEA. A genus of plants of the natural order Lauracete.] [Persea gratissima. Avocado Pear. A West India species; the ...
  7. NLM Digital Collections - Review of intramural research (1960) 
    Publication: [Bethesda, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health
    ... of mannoheptulose, a seven carbon sugar isolated from avocados, were injected into a rat, it immediately developed ... Carbohydrates Further studies of the sugars in the avocado and Sedum species have shown that, in addition ...
  8. NLM Digital Collections - Review of intramural research (1962) 
    Publication: [Bethesda, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health
    ... struc- ture of the second octulose from the avocado was proved by Drs. Sephton and Kichtmyer to ... The structure of the first nonulose from the avocado, previously established by degradations as D-erythro-Ij- ...
  9. NLM Digital Collections - A symposium on the effects of soil elements on food 
    Publication: Tallahassee, Florida : Florida State Department of Agriculture, [1945?]
    ... 29 milligrams per 100 grams. Six varieties of avocados grown at the subtropical station at Homestead, Fla., ... differences in ascorbic acid and carotene contents of avocados Ascorbic Carotene Variety acid per per 100 grains ...
  10. ... fruits are fattening, like bananas, ripe olives and avocados (also stupidly called alligator pears). The avocado contains over 17 per cent of oil; in ... and, with the exception of bananas, grapes, and avocados, it can be eaten in unlimited quantities. Raw ...
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