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  1. Effects of Omega‐3 Fatty Acids on Cardiovascular Disease: Summary - AHRQ Evidence Report Summaries - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK11900
    ... What are the mean and median intakes of docosahexaenoic acid (DHA, 22:6 n‐3), eicosapentaenoic acid (EPA, ... 8666):757–61. [ PubMed : 2571009 ] 39. Eritsland J. Safety considerations of polyunsaturated fatty acids. Am J Clin ...
  2. Studies Excluded at Full Text - Nutrition as Prevention for Improved Cancer Health Outcomes - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK592532
    ... Navigante AH, Castro MA. Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition ... undergoing esophagectomy for cancer: a pilot study of safety, surgical, and nutritional outcomes. International Surgery. 2006;91( ...
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