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642 results
  1. ... W!ieat B irley Oats...... Rye ...... Indian Corn Buckwheat Rice..... Tod Plants. Beans--- Peas..... Roots. Potato Turnip ... economy in food: 100 lbs. Barley,....... Beans,....... Beets,........ Buckwheat, Carrots,....... Corn......... Oats,........ Peas,......... Potatoes,..... Turnips (field),. Do. ( ...
  2. ... grains of the cereals, that is, wheat, rye, buckwheat, oats, and the like. These form a most ... in common use are wheat, Indian, rye and buckwheat. Fresh bread of any kind is not admissible ...
  3. NLM Digital Collections - The American pocket library of useful knowledge 
    Publication: Philadelphia : Griffith & Simon, 1841
    ... of decomposition, are efficacious in restoring exhausted soils. Buckwheat and clover are striking instances of this power ... more humid and tenacious. Thus, barley, rye, and buckwheat, succeed best on the for- uer; and wheat ...
  4. ... of fine flour, especially hot short cakes, hot buckwheat cakes, &c, are bad enough ; but how much ... do not mean by this, that oats and buckwheat should be used without separating the husks or ...
  5. ... of fine flour, especially hot short cakes, hot buckwheat cakes, &c, are bad enough ; but how much ... do not mean by this, that oats and buckwheat should be used without separating the husks or ...
  6. ... Bucku, buk'u. Diosma crenata. Buck'wheat. Polygonum fagopyrum. B. plant, east'ern, Polygonum divaricatum. Bucnemia (buk- ... lower part of oesophagus of birds. Ingluvies. Polygonum fagopyrum. Cross of aorta. See Aorta. C. flow'er, ...
  7. ... and sometimes, worse still, with hot bread, hot buckwheat cakes, hot short-cakes, swimming, almost, in butter;- ... are wheat, oats, Indian corn, rice, rye, barley, buckwheat, millet, chestnuts, peas, beans, and lentils. They are ...
  8. ... second volume has appeared very recently (Boston, 1829). Buckwheat, or Brank, is a black and triangular grain, ... somewhat arrow-shaped leaves, and purplish-white flowers.—Buckwheat was first brought to Europe from the northern ...
  9. ... is also found in small quantities in barley, buckwheat, oats, rye, rice and wheat. 9. Calcium. Calcium ... It is also found very slightly in barley, buckwheat, oats, rice, wheat, apples, blueberries, cherries, figs, grapes, ...
  10. ... xv to 3j. Polygonum Divartca'tum;—the Eastern Buckwheat plant. The roots, reduced to a coarse meal, ... by the Siberians. Polygonum Fagop'yrum,—Fagop'yrum, Buckwheat, Trillcum Faglnum, (F) Sarra- sin, BU noir. The ...
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