... be stored from 3 to 6 days. 18. Citrus fruits. Two sets of United States Standards for citrus fruits are issued by the Department of Agriculture, ... and the other to the remaining States producing citrus fruits. The discolored appearance on grapefruit and oranges ...

... Eggs Meat, fish, etc. Dried beans Tomatoes and citrus fruits Leafy, green, yellow vegetables Other fruits and ... Tea, coffee Between meals2 1Other than tomatoes or citrus. If leafy green or yellow or other include ...

... Orange Peel. The rind of the fruit of Citrus vulgaris. A small tree (nat. ord. Rutaceae). Chiefly ... Orange Peel. The rind of the fruit of Citrus Aurantium. See A. Amari Cortex. Oleum Aurantii Cor' ...

... tire course of pregnancy. The drinking of mild citrus beverages between meals, as well as the free ... found in the apple, are difficult to oxidize. Citrus fruits, such as the orange, are especially valuable ...

... Orange Peel. The rind of the fruit of Citrus vulgaris. AURANTII DULCIS CORTEX. Sweet Orange Peel. The fresh rind of the fruit Citrus aurantium. Aurantiacese. Risso. Bentley and Trimen. Constituents.—The ...

... Orange Peel. The rind of the fruit of Citrus vulgaris. A small tree. Chiefly Florida, the south ... Orange Peel. The rind of the fruit of Citrus Aurantium. See A. Amari Cortex. Oleum Aurantii Cor' ...

... ORANGE PEEL. The rind of the fruit of Citrus vulgaris, or Bitter Orange, and Citrus aurantium, or Sweet Orange {Nat. Ord. Auranti- acese), ... limonis succus (the juice of the fruit of Citrus limonum), has been employed with suc- cess in ...

... Orange Peel. The rind of the fruit of Citrus vulgaris. Extractum Aurantii Amari Fluidum, 3 ss— 3 i, ... Peel. The rind of the fresh fruit of Citrus Aurantium. Syru'pus Aurantii. Used as vehicle. Tinctu' ...

... situation of that kind can be corrected with citrus fruit, tomatoes, cabbage, or broccoli, as the families ... consistent in consuming foods of assured nutritive quality: citrus fruits and juices or tomatoes, as one type; ...

... the later period there were less meats and citrus fruit and greater quantities of all other classes ... yellow . 359 16. 4 Tomatoes _ . 155 3. 5 Citrus fruits . 248 1. 3 Potatoes . 561 12. 9 ...