... Honey, or Starch,—see Dextrose. Sugar, Malt,—see Maltose. Sugar, Manna,—see Mannit. Sugar, Meat,—see Inosit. Sugar, Milk,—see Milk Sugar. Sugar of Lead,—see Lead Acetate. SulfonaL oz. 1.35 (Di-ethyl-sulphone-di-methyl-methane). — Fr. anhydrous ace- tone, by anhydrous ethyl mercaptane w. a ...

... nor more than 58.65 per cent of anhydrous zinc sulphate, corresponding to not less than 99.5 per cent of the crystallized salt (ZnSCh+TIUO). Preserve it in well-closed containers. Properties : It is a granular, crystalline powder, odorless, and having an astringent and metallic ...

... the official alkaloid, but it is also known anhydrous, and in combination with either one or two molecules of water. The anhy- drous quinine is a resinous substance, whilst the crystallized quinine is a white, flaky, amorphous or crystalline powder, having a very bitter taste and an ...

... radicle are replaced by three eqs. of chlorine. Anhydrous chloral is an oily, pun- gent fluid, the vapor of which is very irritat- ing to the eyes. It combines with water to form a crystalline hydrate, which is very soluble in water. Dr. ...

... part of a molecule, and essential to a crystalline form, is called water of crystallization. Substances that do not contain it in such a state of combination are said to be anhydrous. Water of crystallization is usually easily driven out ...

... sometimes suddenly, separates as a heav}1, white, crystalline powder. The product is now collected and drained with the aid of the pump, washed once or twice with small quantities of anhydrous ether, and kept in a vacuum desiccator over ...

... ground salt is known by its Avhiteness, fine crystalline character, dryness, complete and clear solution in water. The coarser kinds containing often chloride of magnesium, and perhaps hme salts, are darker BIBLIOGRAPHY AND REFERENCES. 409 coloured, more or less deliquescent, and either ...

... part of a molecule, and essential to a crystalline form, is called water of crystallization. Substances that do not contain water of crystallization or which have been deprived of it, are said to be anhydrous. Water of crystallization is usually easily driven out ...

... One can always tell by the formula in reference books whether a substance ... be dehydrated or in anhydrous form. If such substances are exposed to the ...

... it crystal- lizes from hot water in small anhydrous prisms, sparingly ... crystalline solid; escharotic. A., Chryso- phanic, C15H10O4, Rheinic Acid, ...