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1,805 results
  1. ... Asparagine is found in the young shoots of asparagus and of potatoes, in the roots of liquorice ... by covering up the stems of celery and asparagus, the softness and whiteness admired upon the table ...
  2. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Lippincott, Grambo and Co., 1851
    ... coloured cantharis 172 Asiatic pills 24 Asparagin 76 Asparagus 1299 Asparagus officinalis 1299 Asparamide Asparmic acid Aspartic acid Aspen ...
  3. NLM Digital Collections - A new pronouncing dictionary of medicine : being a voluminous and exhaustive hand-book of ... 
    Publication: Philadelphia : Printed by Edward Stern and Co., Philad[elphi]a : W.B. Saunders, 913 Walnut Street, 1892
    ... young shoots are eaten as a substitute for asparagus. The root is poisonous. Bac'ca. Poke-berry; ...
  4. ... soft globular berry, full of hard seeds. Milter. Asparagus affects the urine with a fetid smell, especially ... are called fteads or tops; so heads of asparagus and artichoaks. Watts. Head is an equivocal term; ...
  5. ... potatoes mixed with the gravy of the meat, asparagus, soft young summer turnips, cauliflower, or French beans, ...
  6. ... 96. — Cbairetes (A.) Cases of hydrophobia treated by Asparagus officinalis. Lancet, Lond., 1853, ii, 186.— Cbardon. Nouveau ...
  7. ... snails. Besides this: green vegetables of all descriptions (asparagus, cauli- flower, green peas, beans, spinach, the common ...
  8. NLM Digital Collections - Report of the Secretary's Task Force on Black & Minority Health. (Volume 2) 
    Publication: Washington, D.C. : U.S. Dept. of Health and Human Services, [1985-1986]
    ... tuna) Vegetable oil, margarine, shortening, green leafy vegetables, asparagus, rice germ, wheat germ, butter, liver. Vitamin K ...
  9. ... and flowers generally, average Cabbage, savoy, broccott, artichokes, asparagus, cauliflowers, and greens in general, average ... • Cheese .... Milk, ...
  10. ... pepper, vinegar, salt, coffee, and tea. Salad dressings, asparagus, acid fruits, tomatoes, strawberries, etc., pastry of all ...
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