... small," or "a trace." Remember that even an anhydrous substance may ... crystalline substances hydrates? Illustrate. Make a condensed statement of ...

... hydrolysis through the various dextrins (page 149), to maltose. The maltose in turn is converted into glucose by a ... ptyalin of the saliva, which reduces starch to maltose; then the amylase of the pancreatic juice, which ...

... to the fluid- ounce. Lenicet. This is an anhydrous basic aluminum ... groups. It is a white crystalline yolk. It is best prepared from egg- yolk ( ...

... i, Crawford (G.) [etal.]. The hydrolysis of the maltose and of dextrin by dilute acids and the ... Berlin, A. Hirschwald, 1906. Strieker (Louis) [1863- ]. The crystalline lens system; its embryology, anatomy, physio- logical chemistry, ...

... Chloroform, CP. 2. Benzene, CP. 3. Sodium Sulfate, anhydrous, CP. li. Periodic acid reagent: 0.01 M ... volume. 8. Alcoholic sulfite solution: lj.O gm anhydrous sodium sulfite, CP, is dissolved in 100 ml ...

... fermen- and copper rests. Lactose, " " " " Found in milk. Maltose, " " " " From ... exhibiting crystalline structure ; thus distinguished from an or- ganized body, ...

... J.) Sur le dedoublement diastasique du lactose, du maltose et de leurs derives. Compt. rend. Acad. d. ... of some drugs with special reference to the anhydrous alcohol and ether extracts and ash. Am. J. ...

... different from that of the cane, and called maltose. The following have some ... yel- lowish-white crystalline cake or powder, " Starch Sugar." It is very ...

... found in the saliva, and converts starch into maltose; pepsin, found in the gastric juice, converts proteids ... diastase, maltin, or amylopsin, which converts starch into maltose; trypsin (pancreatic), which converts proteids into peptones in ...

... alkaline copper solutions, and ferments with yeast. Starch. Maltose. Dextrin. ... It forms white, hard, crystalline masses; it is soluble in 7 parts of ...