... the official alkaloid, but it is also known anhydrous, and in combination with either one or two molecules of water. The anhy- drous quinine is a resinous substance, whilst the crystallized quinine is a white, flaky, amorphous or crystalline powder, having a very bitter taste and an ...

... radicle are replaced by three eqs. of chlorine. Anhydrous chloral is an oily, pun- gent fluid, the vapor of which is very irritat- ing to the eyes. It combines with water to form a crystalline hydrate, which is very soluble in water. Dr. ...

... part of a molecule, and essential to a crystalline form, is called water of crystallization. Substances that do not contain it in such a state of combination are said to be anhydrous. Water of crystallization is usually easily driven out ...

... sometimes suddenly, separates as a heav}1, white, crystalline powder. The product is now collected and drained with the aid of the pump, washed once or twice with small quantities of anhydrous ether, and kept in a vacuum desiccator over ...

... glycocoll, sarcosin, hippuric acid, certain sugars (glucose, galactose, ... Calcined magnesia 2.5 Anhydrous potassium 62.13 Sodium hydroxide 7.35 5 ...

... anhydrous, deliques- cent, and efflorescent. A substance is anhydrous when ... finally fluid. Crystalline bodies are efflor- escent when on exposure to ...

... part of a molecule, and essential to a crystalline form, is called water of crystallization. Substances that do not contain water of crystallization or which have been deprived of it, are said to be anhydrous. Water of crystallization is usually easily driven out ...

... anhy- drous. deliquescent, and efflorescent. A substance is anhydrous when it ... liquid. Crystalline bodies effloresce when, on exposure to air, they ...

... it crystal- lizes from hot water in small anhydrous prisms, sparingly ... crystalline solid; escharotic. A., Chryso- phanic, C15H10O4, Rheinic Acid, ...

... until the starch is transformed into soluble carbohydrates, maltose and dextrin. The food is strained, pressed and ... the starch is partially converted into dextrin and maltose, the albuminoids are rendered slightly more soluble, the ...