- NLM Digital Collections - Pharmaceutical lexicon : a dictionary of pharmaceutical science : containing a concise ...Publication: Philadelphia : Lindsay & Blakiston, 1873... Acidum Arsenio- sum, Arsenicum Album, White Arsenic.) An anhydrous acid obtained by subliming masses of arsenious acid or its ores. Acid, Benzoic. (Acidum Benzoicum..) A crystalline acid obtained from benzoin by sublimation. It consists ...
- NLM Digital Collections - Text-book of anatomy and physiology for nursesPublication: New York, Macmillan, 1914... hydroxide as a hydrate of calcium oxide, and crystalline cop- per sulphate as a hydrate of anhydrous copper sulphate. The formation of these hydrates in ...
- NLM Digital Collections - Applied chemistry for nursesPublication: New York : The Macmillan Company, 1924... heated the water is set free, leaving the anhydrous form of the substance, or the anhydrate. All hydrates are crystalline in form but all crystals are not hydrates. ...
- NLM Digital Collections - A reference handbook of the medical sciences: embracing the entire range of scientific and ...Publication: New York : Wood, 1885-1893... chloral and formamide, that is, 147 parts of anhydrous chloral and 45 parts of formamide. The liquids combine and form a crystalline solid, as represented by the follow- ing equation : ...
- NLM Digital Collections - An introduction to the study of organic chemistryPublication: New York : J. Wiley & Sons, 1894... 310 TERPENE DIBROMIDE. cules, and changes into a crystalline substance, terpin, C10H20O2, which crystallizes with one molecule of water, becomes anhydrous at 100°, fuses at 103°, and sublimes in ...
- NLM Digital Collections - Hand-book of physiologyPublication: Philadelphia : P. Blakiston, Son & Co., 1889... the formula for which is. UI2 H2, 0„. Maltose is allied to saccharose or cane-sugar more nearly than to glucose; it is crystalline; its solution has the .property of polarising light ...
- ... liquid forms. The former is whitish, and semi-crystalline, and much less sweet to the taste than cane-sugar. The liquid form is usually a mixture of glucose, maltose, dextrin and water in varying proportions. Besides being ...
- NLM Digital Collections - The qualitative analysis of medicinal preparationsPublication: New York : John Wiley & Sons, Inc., 1920... substances will be removed: Berberin Narcein, 145 °, when anhydrous Morphin, 2540, rapid heating Solanin Salicin, 200-202° Strophanthin 78 THE QUALITATIVE ANALYSIS OF Note whether residue is crystalline. Morphin, if present in sufficient quantity, will appear ...
- ... BAC | ERIOLOGIGCAL eee er GUC as Be (Cryst Anhydrous) ULCITOL - GALACTOSE i E (ewes When Bee Reo ideal con LACTOSE - L/AEVULOSE itions which ensure the MALTOSE - MANNITOL Utmost possible degree of RAFFINOSE - RHAMNOSE chemical ...
- ... he found that about 20 per cent of crystalline glucose had been added. The form of the crystals in the anhydrous glu- cose were, he said, easily distinguishable from ...
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