... small and laminated crystals, from aqueous solutions, and anhydrous in hard, crystalline masses, either from alcoholic solution or from very ... a stronger solution, containing about 5 per cent, anhydrous acid. SINAPIS ALBA, U. ... 6S2, a crystalline glucoside, which, under the influence of a peculiar ...

... small and laminated crystals, from aqueous solutions, and anhydrous in hard, crystalline masses, either from alcoholic solution or from very ... a stronger solution, containing about 5 per cent, anhydrous acid. SIN APIS ALBA, U. ... a crystalline glucoside, which, under the influence of a peculiar ...

... small and laminated crystals from aqueous solution, and anhydrous in hard crystalline masses either from alcoholic solution or from very concen- trated aqueous solution. It is less sweet than cane-sugar. It is ... 1.54-1.57 when anhydrous. Strong mineral acids hardly act on grape-sugar, ...

... small and laminated crystals from aqueous solution, and anhydrous in hard crystalline masses either from alcoholic solution or from very concen- trated aqueous solution. It is less sweet than cane-sugar. It is also less ... when anhydrous. Strong mineral acids liardlv act on grape-sugar, ...

... and formic. Of carbohydrates, glycogen and glucose (or maltose), also inosite. Nitrogenous crystalline bodies, such as kreatin,kreatinin,xanthin, hypo-xanthin, ...

... of the least volatile inorganic acids. The pure anhydrous acid is a crystalline solid melting at about 40°. The concentrated acid ... which is of a white colour. If the anhydrous copper sulphate be shaken with ... the blue crystalline variety, and hence becomes a valuable test for ...

... and, on standing for some days, deposits the maltose in crusts of fine needles, which become anhydrous at i oo° C. Maltose is easily fermented by yeast, yielding alcohol and ...

... of an alkaline solution. This is a colorless, crystalline substance, anhydrous or hydrated, depending upon whether it crystallizes from ...

... evaporated out of contact of air, generally leave anhydrous metallic iodides, which partly separate in the crystalline form before the water is wholly driven off. ...

... 891 LABORATORY PROCEDURES AND TECHNIQUE 100 Gm. of anhydrous (or 200 Gm. of crystalline) sodium carbonate in 700 cc of hot water ...