... glucose, lactose, dulcitol, and man- nitol; decarboxylation of lysine, ornithine, and aspar- agine; production of H,S, indole, ... Salmonella. These results indicate that, for maximal sanitary safety, the thermophilic stage of composting should be reached ...

... 78, 80, 81), e.g., arginine, methionine, tryptophane, lysine, valine, leucine; several vitamins (78, 82), e.g., ... There is often indeed a wide factor of safety. Thus tests indicated that the ratio of ‘“‘pantothenicless” ...

... the diet. Essential amino acids include isoleucine, leucine, lysine, methi- onine, phenylalanine, threonine, tryptophan, and valine. The ... RDA’s (except for energy) have a margin of safety above average requirements. Thus, diets that do not ...

... of destroying one of the essential amino acids (lysine) when foods are heated. Hence a variety of ... real advantages in cooking most human foods, including safety and digestibility, but the parallel risk of losing ...

... Mo, Se, Cr. (2) 8 amino acids—methionine, lysine, tryp- tophan, valine, leucine, isoleucine, threonine, and phenylalanine. ( ... instead of maximum tolerances that would provide reasonable safety. There is excellent evidence from studies in Canada ...