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288 results
  1. NLM Digital Collections - Maintaining health 
    Publication: New York : Frank E. Morrison, 1917
    resource.nlm.nih.gov/07220120R
    ... live nor- mally lose the desire for it. Grapefruit, for instance, tastes better when eaten plain than ... with nut butter. MENUS, 211 Breakfast: Oranges or grapefruit. Lunch: Pecans and figs. Dinner: Bread made of ...
  2. NLM Digital Collections - Right food, the right remedy 
    Publication: New York : Brentano's, [1923]
    resource.nlm.nih.gov/07530610R
    ... of one or two lemons or half a grapefruit in water each day. This aids elimination and ... Acid and sub-acid fruits, such as oranges, grapefruit, berries and plums, should not be eaten with ...
  3. NLM Digital Collections - The fast way to health : being, as to the first part, an exposition of the fasting cure and ... 
    Publication: Los Angeles : Times-Mirror Press, 1923
    resource.nlm.nih.gov/33410320R
    ... fruits most commonly recommended are the orange, lemon, grapefruit, fresh apricots, cherries, grapes, and The Fast Way ... stimulate the flow of bile. 4 ozs. of grapefruit juice were taken with 4 ozs. of olive ...
  4. NLM Digital Collections - Methods in medicine : the manual of the medical service of George Dock, M.D., Sc.D 
    Publication: St. Louis : The C.V. Mosby Company, 1924
    resource.nlm.nih.gov/32230990R
    ... Fat Carbo- hydrate Calor. 4] 113 115 1641 Grapefruit 100 100 6 Cream 50 50 1 9 ... FAT CARBO- HYDRATE CALOR. 42 118 119 1700 Grapefruit 100 100 6 Bacon 20 20 1 9 ...
  5. NLM Digital Collections - Nutrition and clinical dietetics 
    Publication: Philadelphia : Lea & Febiger, 1923
    resource.nlm.nih.gov/33220160R
    ... OI4 99 Cherries . o .01 0.01 128 Grapefruit . 0. 01 Grapes . o 01 0.01 104 ... this vitamin. Certain fruit juices, orange, lemon and grapefruit have a relatively high con- centration of vitamin ...
  6. NLM Digital Collections - Practical dietetics for adults and children in health and disease 
    Publication: Philadelphia : F.A. Davis Company, 1923
    resource.nlm.nih.gov/33211620R
    ... butter. Tea or plain cake. Dinner. Consomme or grapefruit Roast or entree. Green vegetable. Potato. Salad. Light ... fruits—apple, pear, peach, orange, cherries, grapes, lemons, grapefruit, melon, plums, persimmons. Beverages. Water, mineral water, tea, ...
  7. NLM Digital Collections - The dietary of health and disease : for the use of dietitians, nurses and instructors in the .... 
    Publication: Philadelphia ; New York : Lea & Febiger, 1923
    resource.nlm.nih.gov/33320690R
    ... nectarine, peach, plum, persimmon. 3. Citrus fruits. Citron, grapefruit, kumquat, lemon, lime, mandarin, orange and tan- garin. ( ... Fruits. Ripe olives (20% fat) Oranges Apples Plums Grapefruit Cranberries Pears Bananas Lemons Strawberries Apricots Prunes Blackberries ...
  8. NLM Digital Collections - Dietetics for nurses 
    Publication: New York : Macmillan Company, 1924
    resource.nlm.nih.gov/33311390R
    ... onions. Parsnips, potatoes. Peas (fresh), spinach. Rutabaga, fruit, grapefruit. Orange, lemon, tomato, raisins. Water soluble "C" Fruits: Orange, lemon, tomatoes (canned). Tomato (fresh), grapefruit, limes, apples. Vegetables: Spinach, lettuce, cabbage (raw). Peas ( ...
  9. NLM Digital Collections - Diabetes : a handbook for physicians and their patients 
    Publication: New York : Paul B. Hoeber, Inc., 1924
    resource.nlm.nih.gov/41210480R
    ... 1. GENERAL CONSIDERATIONS 17 Many diabetics cannot tolerate grapefruit, a 5 per cent fruit with an available ... with an even higher carbohydrate content than has grapefruit. Others have an intolerance for cream cheese, and ...
  10. NLM Digital Collections - How to live and eat for health 
    Publication: Chicago : Health School, 1922
    resource.nlm.nih.gov/07530280R
    ... latter. Pears, apples, peaches, plums, grapes, oranges, lemons, grapefruit, pineapple and all berries-black berries, rasp- berries, ... juice mixed, or with the mayonnaise. Four. When grapefruit is cut up and mixed with a quantity ...
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