... Sulphurated oils, containing sulphur ; type, volatile oil of mustard. 4th. Nitrogenated oils, a small class, con- taining ... per cent, anhydrous acid. SINAPIS ALBA, U. S.—’White Mustard.—The seed of Sinapis alba Linne “ contains sinalbin, ...

... World War I it is apparent that only mustard gas and agents containing arsenic are likely to ... and wind. When contaminated by droplets of liquid mustard, Lewisite, or hydrocyanic acid it is best to ...

... may order the dressing changed, more frequently. d. Mustard Plaster - mix three parts of flour with one part mustard powder in a dry form. Add enough tepid ...

... CH2:CH.CH2), occurs in some vegetable substances (mustard oil, oil of garlic). Heated with alcoholic potash ... primary amine is expelled from the compound as mustard oil {Berichte, 14, 2754 and 15, 1290). The ...

... a volatile oil, apparently identical with that of mustard. (Ann. der Chem. und Pharm., liii. 52.) The ... plant are developed ; proving that, as in black mustard, the volatile oil is produced by reaction between ...

... 86. F C F, p 228. CHARTA SINAPIS. Mustard Paper. The present Pharm. directs black mustard in No 60 powder ioo gm. (or io ... benzin, carbon disulphide each, a sufficient quantity. The mustard is percolated with the benzin until all oil ...

... 0 6.0 8.9 70.0 78 Mustard greens -3.013 19.6 5.1 3. ... Lime. Cheese Yogurt cheese Cottage cheese Red root Mustard greens Linseed meal Turnip tops Soy beans Lamb’s ...

... outward application. Foremost amongst these household remedies is mustard. To make a "mustard paste,” as it is called, mix one or two tablespoonfuls of mustard and the same of fine flour with enough ...

... Vinegar of experience ; those of the latter attached Mustard, 580—500 Squills, (Pliny xix. 30.) Descendants and ... of Endive, and the seed-leaves of White Mustard and Common Cress, are eaten raw under the ...

... emetic; and the vomiting should be supported by mustard Avhey, the seeds of the cardus in infusion, ... and perhaps the oleum terebin- thinae and the mustard, may produce, in part, their ef- fect from ...