Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 11 - 20 of 32 for garlic ACID
  1. L-arginine is an amino acid naturally found in red meat, poultry, fish, and dairy. It is necessary for making proteins and is commonly used for circulation. ...
  2. ... adds calcium and healthy oil (omega-3 fatty acids) to the stew. Thanks to the Food Hero ...
  3. ... cut in center ½ tsp (2.5 mL) garlic powder ½ tsp (2.5 mL) black pepper ... skin side down, on prepared sheet. Sprinkle with garlic powder and pepper. Spread with the sauce. Bake ...
  4. N-acetyl cysteine (NAC) comes from the amino acid L-cysteine. Amino acids are building blocks of proteins. NAC has many ... people. Examples of supplements with this effect include garlic, ginger, ginkgo, nattokinase, and Panax ginseng.
  5. ... people. Examples of supplements with this effect include garlic, ginger, ginkgo, nattokinase, and Panax ginseng.IronCertain components ...
  6. Your Guide To Lowering Your Blood Pressure with DASH From the National Institutes of Health (National Heart, Lung, and Blood Institute) - PDF  
    DASH Eating Plan/Learn More ... DASH Eating Plan ... National Heart, Lung, and Blood Institute ... lowering blood pressure; dash diet; high blood pressure; your guide; ...
  7. Your Guide to Lowering Cholesterol with TLC (Therapeutic Lifestyle Changes) From the National Institutes of Health (National Heart, Lung, and Blood Institute) - PDF  
    How to Lower Cholesterol with Diet/Learn More ... How to Lower Cholesterol with Diet ... National Heart, Lung, and Blood Institute ... PDF ... From the National Institutes ...
  8. Home-Canned Foods (Centers for Disease Control and Prevention)  
    Education on steps to prevent botulism linked to home-canned vegetables, fruits, and meats. ... Botulism/Related Issues ... Botulism ... Centers for Disease Control ...
  9. Shelf-Stable Food Safety (Department of Agriculture, Food Safety and Inspection Service)  
    Food Safety/Specifics ... Food Safety ... Department of Agriculture, Food Safety and Inspection Service
  10. Natural Flavorings on Meat and Poultry Labels (Department of Agriculture, Food Safety and Inspection Service)  
    Food Labeling/Specifics ... Food Labeling ... Department of Agriculture, Food Safety and Inspection Service
previous · 1 · 2 · 3 · 4 · next