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1,150 results
  1. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine .... 
    Publication: Washington : U.S. Dept. of Health, Education, and Welfare, Public Health Service : G.P.O., 1959-1961
    ... United States Army. New York [1942] 90p. --- The canned food reference manual. New York, 1939. 242p. Also 2. ed. ... Forms Suppl. No. 55, Pub. Health Rep., Wash.) CANNED (The) food reference manual. New York, Am. Can Co., 1939. 242p. ...
  2. NLM Digital Collections - Nutrition-- for young and old 
    Publication: Newburgh, New York : New York State Joint Legislative Committee on Nutrition, 1946
    ... fruits. J. Nutri. 28, 131-140 (1944). is Canned Food Reference Manual. American Can Company, New York, 2nd edition, 1943. i7a Hinman, W. F., Brush, M. K. and Holliday, E. G. The nutritive value of canned foods: VII Effect of small-scale preparation on ...
  3. NLM Digital Collections - Hospital diets 
    Publication: Washington : U.S. Government Printing Office, March 1945
    ... Agri. Res. Adm. U.S.D.A., 1943. The Canned Food Reference Manual; American Can Co., N. Y,; 2d edition, ...
  4. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine .... 
    Publication: Washington : U.S. Dept. of Health, Education, and Welfare, Public Health Service : G.P.O., 1959-1961
    ... Canned food manual. New York [ 1942] 90p. __The canned food reference manual. New York, 1939. 242p. Also 2. ed. New York [ 1943] 552p. Ball, G. 0. Thermal process time for canned food. [Washington, 1923] 76p. Baud, A. «Sur les ...
  5. ... will fea- ture the second edition of the Canned Food Reference Manual—a publication of its research laboratories. Greatly ex- panded in size (over 500 pages) as well as in scope, this edition contains ... foods, canning procedures, food essentials, modern dietary practices, ...
  6. ... a discussion about preserv- able fresh bread and canned bread. Finally reference was made to the directions regarding the outer ...
  7. NLM Digital Collections - Program of instruction for officers' basic course 
    Publication: Fort Sam Houston, Texas : Medical Field Service School, Brooke Army Medical Center, 10 June, 1947
    ... NUMBER HOURS . SCOPE OF TYPE OF INSTRUCTION INSTRUCTION REFERENCES Canned Meats and Meat Products 1* Canning methods, C, ...
  8. NLM Digital Collections - Health and health practices 
    Publication: Boston : D.C. Heath and Company, [1923]
    ... be strained and cooled before being bottled or canned? See Lesson XVII. References. —•Stories of Industry, Vol. 2, A. Chase, Educational ...
  9. NLM Digital Collections - Handbook of federal world war agencies and their records, 1917-1921 
    Publication: Washington : United States Government Printing Office, 1943
    ... distribution of meats, edible animal fats, dairy products, canned fruits, and vegetables. Records; Whereabouts unknown. References; State Department, Foreign Relations. 1917, supp. 2, vol. ...
  10. ... feature is of the health topics is a "canned" (preformulated) search that goes out to search MEDLINE and returns current references and abstracts that would be useful to consumers. ...
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