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338
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WHEAT
- Whole-Wheat Blueberry Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Number of Servings: 12 Ingredients 1 1/2 cups whole-wheat flour 1/2 cup sugar 1/2 teaspoon ... but without batter. Notes: To avoid rancid whole-wheat flour, store it in a container or bag ... 350 °F for 45-50 minutes. No whole-wheat flour? Replace with all-purpose flour. Replace blueberries ...
- Whole-Wheat Zucchini Bread Prep time: 15 to 20 minutes Cook time: 45 to 60 minutes Total time: 60 ... Servings: 16 Ingredients 1 1/2 cups whole-wheat flour or all-purpose flour (try a combination) ...
- Whole-Wheat Quick Bread Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Number of Servings: ... all-purpose flour 1 1/2 cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon baking ...
- Whole-Wheat Yogurt Rolls Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Number of Servings: 10 Ingredients 1 1/2 cups whole-wheat flour 1 3/4 teaspoons baking soda 1 ...
- Food Allergy (National Library of Medicine)... Soy Tree nuts, such as almonds, walnuts, pecans Wheat People with a food allergy may be allergic ...
- Wheat Allergy (Food Allergy Research & Education)Food Allergy/Specifics ... Food Allergy ... Food Allergy Research & Education
- Wheat Allergy (Mayo Foundation for Medical Education and Research)Food Allergy/Specifics ... Food Allergy ... Mayo Foundation for Medical Education and Research
- Non-Celiac Gluten/Wheat Sensitivity (Celiac Disease Foundation)People with non-celiac wheat sensitivity experience symptoms similar to those of celiac disease, which resolve when gluten is removed from the diet. However, they ...
- Whole grains, like the kind found in whole wheat bread, contain fiber and antioxidants such as Vitamin ...
- ClinicalTrials.gov: Wheat Hypersensitivity (National Institutes of Health)Food Allergy/Clinical Trials ... Food Allergy ... National Institutes of Health ... From the National Institutes of Health