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Results 1 - 8 of 8 for Stevia
  1. Stevia (Stevia rebaudiana) is a bushy shrub native to northeast Paraguay, Brazil, and Argentina. It's best known as a natural sweetener. Stevia contains chemicals that are 200-300 times sweeter ...
  2. ... diabetes, and it is a main ingredient in Stevia and monk-fruit sweetener products. A recent study ... taken from the residue of sugar cane processing. Stevia sweeteners are high intensity extracts derived from the ...
  3. Sugar Substitutes (American Academy of Family Physicians)  
    American Academy of Family Physicians
  4. ... Not used in cooking and baking FDA approved Stevia (Truvia, Pure Via, Sun Crystals) Non-nutritive sweetener. Made from the plant Stevia rebaudiana , which is grown for its sweet leaves. ...
  5. Artificial Sweeteners and Other Sugar Substitutes (Mayo Foundation for Medical Education and Research)  
    Mayo Foundation for Medical Education and Research
  6. LactMed: Drugs and Lactation Database From the National Institutes of Health (National Library of Medicine)  
    National Library of Medicine ... From the National Institutes of Health ... The LactMed® database contains information on drugs and other chemicals to which breastfeeding ...
  7. Artificial Sweeteners and Cancer From the National Institutes of Health (National Cancer Institute)  
    National Cancer Institute ... From the National Institutes of Health ... A fact sheet that reviews research studies on the possible connection between artificial ...
  8. Carbohydrates (Department of Health and Human Services, Office on Women's Health)  
    Department of Health and Human Services, Office on Women's Health ... carbohydrates function, definition of carbohydratescomplex carbohydrates, carbs in sugar