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1,350 results
  1. ... Servings: 16 Ingredients 1 package (10 ounces) frozen spinach, thawed 1 can (15 ounces) black beans, drained ... 375 °F. Drain all excess moisture from thawed spinach. In a large bowl, combine spinach, beans, corn, ...
  2. ... Servings: 4 Ingredients 1 package (10 ounces) frozen spinach, thawed 1/4 teaspoon each salt and pepper ... water. Preheat oven to 350 °F. Squeeze thawed spinach to remove most of the liquid. Spread in ...
  3. ... salt and pepper 1 package (10 ounces) frozen spinach, thawed and drained or 4 cups fresh spinach leaves 3/4 cup shredded mozzarella cheese Directions ... with remaining 1/2 cup of pasta sauce, spinach and mozzarella. Bake for 30 to 40 minutes ...
  4. ... and rinsed 1/2 bag (10 oz) leaf spinach, rinsed and dried 1 Tbsp lemon juice 1 ...
  5. ... cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, tomatoes, radish, very little, if ... cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, tomatoes, radish, very little, if ...
  6. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    ... 7 3.0 1.0 Savita 1.207 Spinach 410 2.7 37.0 39.3 15.0 3.0 20 Spinach, mountain .......1.270 8.5 11.8 Spinach, New Zealand 480 3.2 31.0 Squash ....... . ... 30 Milk, sheep’s 0.29 1.27 Mountain spinach ..... 0.29 1.27 Savora 0.28 1. ...
  7. NLM Digital Collections - Diet for children (and adults) and the kalorie kids 
    Publication: New York : Dodd, Mead and Company, 1924
    ... say that the vegetables, espe- cially cabbage, tomatoes, spinach and other green-leaf vegetables; fruits, egg yolks ... Baked potato with butter or chicken gravy Cooked spinach, % cupful or more Raw carrots, grated or chopped ...
  8. ... the principal dish of the repast, carrots or spinach with potatoes, after this some apple sauce, and ... caviar; 150 grams of black or brown bread, spinach, or kohlrabi, carrots, cucumber salad, apples. We may ...
  9. ... food value. In this class are lettuce, celery, spinach, onions, radishes, cabbage, cucumbers, tomatoes, and tur- nips. ... squash, cucumber, tomato. 3. Leaf, as lettuce, cabbage, spinach. 4. Stem, as celery, asparagus, and rhubarb. 5. ...
  10. NLM Digital Collections - Report of the Secretary's Task Force on Black & Minority Health. (Volume 2) 
    Publication: Washington, D.C. : U.S. Dept. of Health and Human Services, [1985-1986]
    ... cucumbers, eggplant, greens: collard, Chinese broccoli, mustard, kale, spinach, leeks, lettuce, mushrooms, peppers, potato, scallions, snow peas, ... daikon; pickled white radish called takawan), snow peas, spinach, squash, sweet potato, taro (Japanese sweet potato), tomato, ...
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