... and its sources (e.g., eicosapentaenoic acid; EPA; omega‐3 fatty acids; MaxEPA®; fish oil); and, relevant population terms (e.g., asthma; inflammation). Additional published or unpublished literature was sought through manual searches of reference lists of included studies and key review articles, ...

... measure of fat intake attributable to fatty fish, fish oil, or total or specific omega-3 fatty acids. Systematic reviews were reference mined but not abstracted. Nearly all of the ...

... using three evidence reports on the effects of omega-3 fatty acids on cancer, cognition and aging, and cardiovascular diseases (with separate analyses for fish oil and alpha-linolenic acid). The RAND method combines a targeted literature ...

... or 156 158 fatty acids, omega-3/ or alpha-linolenic acid/ or docosahexaenoic acids/ or neuroprostanes/ or ... 165 Fish Oils/ 166 fish oil*.ti,ab. 167 diet* fatty ...

... 3), docosapentaenoic acid (DPA, 22:5 n‐3), alpha linolenic acid (ALA, 18:3 n‐3), fish, fish oil, and omega‐6 fatty acids, and what is the mean and median omega‐6 to omega‐3 fatty acid ratio, in the U.S. population? ...

... et al. One‐year randomized controlled trial with omega‐3 fatty acid‐fish oil in clinical renal transplantation. Transplant Proc. 1992; 24 ( ... of a 1‐year randomized controlled trial with omega‐3 fatty acid fish oil in renal transplantation under triple immunosuppressive therapy. Transplant ...

... a significant decrease in SR calcium content with omega‐3 fatty acids and fish oil. One, using a mouse model, compared an omega‐3 fatty acid to a safflower oil control while the other ...

... tissue levels and risk factors. Specific sources of omega‐3 fatty acid considered acceptable included fish oils, dietary fish, canola (rapeseed) oil, soybean oil, flaxseed ...

... consumption; one also assessed risk relative to total omega‐3 fatty consumption, and relative to each alpha‐linolenic acid (ALA; 18:3n‐3); eicosapentaenoic acid (EPA; 20: ...