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39 results
  1. ... side effects were gastrointestinal ... of the isoflavones in soybeans and their food products. Lymphat Res Biol 8 (1): 89-98, ...
  2. NLM Digital Collections - Management of osteoporosis and the prevention of fragility fractures : a national clinical ... 
    Publication: Edinburgh, Scotland : Scottish Intercollegiate Guidelines Network (SIGN), January 2021
    ... associated with increased calcium excretion and lower hip isoflavones and bone mineral ... and bone health with particular reference to calcium 200 Taku K, Melby MK, Takebayashi ...
  3. ... exception to this may be studies of soy isoflavone supplements (e.g., non-food capsules), which may be interpreted more like usual ...
  4. ... concentrations. There are a few commercially available mixed-food standard reference ma- terials (SRMs) that have been certified for ... wet-diet composite. For many nutrients, no mixed-food standard reference material exists. However, an acceptable QCM need not ...
  5. ... T. Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials. Food Funct. 2011. NRD. [ PubMed : 21927741 ] Williamson-Hughes P. ...
  6. ... soy flour, oil, and other food products. Soy foods contain phytochemicals that may have health benefits. Isoflavones are the most widely studied compounds in soy. ...
  7. ... expected to ultimately have a negative biopsy.[ 1 ] References PROGENSA® PCA3 Assay - P100033. Silver Spring, Md: U.S. Food and Drug Administration, 2012. Available online . Last accessed ...
  8. ... s effects on sunitinib’s anticancer abilities.[ 17 ] References Mouly S, Lloret-Linares C, Sellier PO, et al.: Is the clinical relevance of drug-food and drug-herb interactions limited to grapefruit juice ...
  9. ... controversy. Estrogens were approved by the U.S. Food and Drug Administration (FDA) in 1942 for treating menopausal symptoms, and by 1947, the Physician’s Desk Reference listed more than 50 estrogen preparations approved for ...
  10. ... given appro- priate consideration in the experimental protocols. References Yanez, E., I Barja, F. Monckeberg, A. Maccioni and G. Donoso. Food Technology 21 (15): 20-65, 1967. Yanez, E., ...
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