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66 results
  1. ... addition to numerous forms of individual or multiple isoflavones, soy supplements, and soy foods. Additionally, these studies failed to account for other ...
  2. ... exception to this may be studies of soy isoflavone supplements (e.g., non-food capsules), which may be interpreted more like usual ...
  3. Soy 
    ... and imitation meat products. The benefit of using isoflavone supplements in food or pills in the prevention or treatment of ... there is not enough evidence to support soy isoflavones for other health purposes, such as lowering cholesterol.
  4. ... T. Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials. Food Funct. 2011. NRD. [ PubMed : 21927741 ] Williamson-Hughes P. ...
  5. ... soy flour, oil, and other food products. Soy foods contain phytochemicals that may have health benefits. Isoflavones are the most widely studied compounds in soy. ...
  6. ... with you. Soybeans contain plant-based substances called isoflavones. These substances have an effect on the body that is similar to estrogen, but weaker. Therefore, a diet rich in soy foods may improve symptoms of vaginal dryness. There continues ...
  7. ... that are used in many food products. Soy foods, such as soy milk, miso, tofu, and soy flour, contain phytochemicals that may have health benefits. Isoflavones are the most widely studied compounds in soy. ...
  8. NLM Digital Collections - Management of osteoporosis and the prevention of fragility fractures : a national clinical ... 
    Publication: Edinburgh, Scotland : Scottish Intercollegiate Guidelines Network (SIGN), January 2021
    ... Health (Working T, et al. Effect of soy isoflavone extract supplements on bone Group on the Nutritional Status of the Population) of the mineral density in menopausal women: meta-analysis of Committee on Medical Aspects of Food and Nutrition Policy. randomized controlled trials. Asia Pacific ...
  9. ... produces beans used in many food products. Soy foods (e.g., soy milk, miso, tofu, and soy flour) contain phytochemicals that may have health benefits and, among these, soy isoflavones have been the focus of most of the ...
  10. ... proteins) AND (prevention OR therapy)) OR isoflavones OR isoflavone [tw] OR ... OR (health food OR functional food* AND therapy) OR (functional food [ ...
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