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  1. On a gluten-free diet, you do not eat wheat, rye, and barley. These foods contain gluten, a type of protein. A gluten-free diet is the main treatment for celiac disease . Some ...
  2. ... built for the previous coeliac disease guideline (CG86). Gluten-free diet adherence The model assumes that the rate of ... the endoscopy within the model is age-dependent. Gluten-free diet In order to conform to the NHS and ...
  3. ... Proportion of patients suffering persistent symptoms whilst on gluten-free diet Four studies (Dewar et al., 2010; Leffler et ... IgA deficiency. 5.4.3.2. Adherence to gluten-free diet Five studies ( Dickey et al., 2000 , Monzani et ...
  4. ... 7.2. Evidence to improve adherence to a gluten-free diet 7.2.1. Review questions What information, education, ... carers where appropriate) about the importance of a gluten-free diet and give them information to help them follow ...
  5. ... a subset of participants followed for 24 months. Gluten-Free Diets One 6-week, high risk of bias RCT compared a gluten-free diet to a usual diet and reported significant improvements ...
  6. ... symptoms may be similar. Find information here on gluten-free diets. ... of gluten sensitivity usually get better with a gluten-free diet. But it's important to make sure that you ...
  7. ... with celiac disease can be challenging. Learn about gluten-free diets, signs and symptoms, tests, and more. ... The treatment for celiac disease is following a gluten-free diet for the rest of your life. Sticking with ...
  8. ... carers, where appropriate) about the importance of a gluten-free diet and give them information to help them follow ... carers, where appropriate) about the importance of a gluten-free diet and give them information to help them follow ...
  9. ... evaluated the effectiveness of gluten-free versus no gluten-free diet in asymptomatic persons with screen-detected celiac disease. 59 It found that initiation of a gluten-free diet in screen-detected, asymptomatic adults was associated with ...
  10. ... that are not recognized until initiation of a gluten-free diet. Asymptomatic , or silent , celiac disease refers to persons ... who have normal intestinal mucosa while on a gluten-free diet or those with normal intestinal mucosa while on ...
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