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Genetically modified food
- Genetically modified organisms (GMOs) are plants, animals, or microbes that have had their DNA changed using genetic engineering techniques. Another term for this is bioengineered foods.
- Food Safety (National Library of Medicine)Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your ...
- Endometriosis/Reference Desk ... Endometriosis ... Boston Children's Hospital ... Easy-to-Read
- Cloning/Learn More ... Cloning ... National Human Genome Research Institute ... From the National Institutes of Health ... Cloning describes a number of different processes ...
- Medical Ethics/Learn More ... Medical Ethics ... National Institute of Environmental Health Sciences ... From the National Institutes of Health ... A research ethics timeline ...
- Genetic Brain Disorders/Specifics ... Genetic Brain Disorders ... Leukodystrophies/Specifics ... Leukodystrophies ... Tay-Sachs Disease/Related Issues ... Tay-Sachs Disease ... Lipid ...
- Cocaine/Statistics and Research ... Cocaine ... National Institute on Drug Abuse ... From the National Institutes of Health ... Learn more about the health effects of cocaine, ...
- Acute Lymphocytic Leukemia/Statistics and Research ... Acute Lymphocytic Leukemia ... Childhood Leukemia/Statistics and Research ... Childhood Leukemia ... Leukemia/Statistics ...
- Coming of Age of Gene Therapy: A Review of the Past and Path Forward
(National Institutes of Health)
Genes and Gene Therapy/Statistics and Research ... Genes and Gene Therapy ... National Institutes of Health ... No longer the future of medicine, gene therapy is part ... - Post-Travel Diarrhea (Centers for Disease Control and Prevention)Learn how to evaluate international travelers with diarrhea after travel. ... Diarrhea/Related Issues ... Diarrhea ... Traveler's Health/Related Issues ... Traveler's Health