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1,136 results
  1. NLM Digital Collections - Letter from Edwin S. Lennox to Joshua Lederberg 
    Publication: Produced: 13 August 1956
    resource.nlm.nih.gov/101584906X228
    ... phate of Lager + fh (2. Sxro 3), Me avemar Byer Merclen, (vVSm) wl a 37% omtata b, _ ...
  2. NLM Digital Collections - Hygiene and public health 
    Publication: Philadelphia : P. Blakiston's Son & Co., 1923
    resource.nlm.nih.gov/1273717
    ... ventilation, 207, 605 objections to, 209 Extractives, 306 Extracts of meat, ... 214 German measles, 457, 459 Germ theory of disease, 411 Geyser, 225 i Gin, ...
  3. NLM Digital Collections - A medical dictionary for nurses : giving the definition, pronunciation, and derivation of ... 
    Publication: New York ; London : G.P. Putnam's Sons, 1914
    resource.nlm.nih.gov/26510240R
    ... destroy germs. germinal. Pertaining to, or like, a germ. gesta'tion. See ... A sweet, soluble, easily fermented form of sugar that turns the plane of ...
  4. NLM Digital Collections - The secrets of health : or how not to be sick and how to get well from sickness 
    Publication: New York : Judd, 1895
    resource.nlm.nih.gov/63610940R
    ... About the same as oatmeal biscuit, but not fermented; palatable and ... powder made from the germs of wheat and barley thoroughly cooked, ready to ...
  5. NLM Digital Collections - The ERA formulary for manufactures, druggists, physicians, hospitals, household use and for ... 
    Publication: New York : D.O. Haynes & Co., [1914]
    resource.nlm.nih.gov/10420620R
    ... mixture being boiled to dissolve the sugar and extract the raisins. Yeast is ... One of the leading defects in un- fermented juice is that much of it is not ...
  6. NLM Digital Collections - Physics and chemistry for nurses 
    Publication: New York : G.P. Putnam's Sons, 1916
    resource.nlm.nih.gov/04320100R
    ... acid, producing bacteria. In any case, the substance fermented is the ... family such as wheat, rye, oats, barley, rice, and corn. The composition ...
  7. NLM Digital Collections - Lexicon medicum, or, Medical dictionary : containing an explanation of the terms in anatomy, .... 
    Publication: New York : E. Bliss & E. White, How, Spaulding & Dwight, F. & R. Lockwood, and J.V. Seaman, 1822
    resource.nlm.nih.gov/62720720R
    ... with a dilute solution of vegetable acids, with fermented liquors, andthe like ... the gluten which forms the germ is separated, and the starchy part appears to ...
  8. NLM Digital Collections - Lessons in physiology : for use in schools : including anatomy, physiology, and hygiene and ... 
    Publication: Danville, Indiana : Indiana Publishing Company, 1892
    resource.nlm.nih.gov/61330590R
    ... fruits be first heated to destroy all yeast germs which may be in it, and then ... wheat, rye, potatoes, and other vegetable substances containing starch. ...
  9. NLM Digital Collections - Science in the kitchen : a scientific treatise on food substances and their dietetic ... 
    Publication: Battle Creek, Mich. : Health Publishing Co., [1898]
    resource.nlm.nih.gov/63840240R
    ... 121 the process of................ 118 Fermentative agents.............. 120 ... 43 for children.................. 448 importance of simple cooking ...
  10. NLM Digital Collections - Conversations on chemistry : in which the elements of that science are familiarly explained ... 
    Publication: [New Haven, Conn.] : From Sidney's Press for Increase Cooke & Co., book-sellers, N. Haven, 1813
    resource.nlm.nih.gov/2562029R
    ... The external covering or envelope* contains, besides the germ of the future plant, ... part of oil, of extract, of colouring matter, See. whilst a portion of ...
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