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2,993 results
  1. NLM Digital Collections - Fermented milk 
    Publication: New York : Press of Styles & Cash, [1888?]
    resource.nlm.nih.gov/101731466
    Fermented milk ... Fermented milk Brush, E. F. (Edward Fletcher), 1847-1927, author. Kefir New York : Press of Styles & Cash, [1888?] ... Reprinted from the “ Archives of Pediatrics,” July, 1888. FERMENTED MILK. BY E. F. BRUSH, M.D., MOUNT VERNON, ...
  2. NLM Digital Collections - Diet for children (and adults) and the kalorie kids 
    Publication: New York : Dodd, Mead and Company, 1924
    resource.nlm.nih.gov/49430430R
    ... them later. 4. Milk, buttermilk, koumis, and other fermented milks, and wheys. The fruit juices and vegetables for ... The energy value and the vitamin value of fermented milks depend upon whether they are made of whole ...
  3. Excluded Studies - Lipid Screening in Childhood for Detection of Multifactorial Dyslipidemia - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK379669
    ... 14507494 ] 14. Andrade S, Borges N. Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma ... C, Ferre R, et al. Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in ...
  4. NLM Digital Collections - Modern methods in nursing 
    Publication: Philadelphia : W.B. Saunders Company, 1922
    resource.nlm.nih.gov/54210740R
    ... and increasing its digestibility. At the present day fermented milk is found invaluable in many severe gastric disorders, ... and kefir (see Recipes) are the forms of fermented milk in use; they differ but slightly from each ...
  5. NLM Digital Collections - Fever-nursing : designed for the use of professional and other nurses, and especially as a ... 
    Publication: Philadelphia : J.B. Lippincott Company, [1899]
    resource.nlm.nih.gov/101604952
    ... those who manufacture koumiss. Matzoon, a form of fermented milk used in Asia Minor, and prepared in this ...
  6. NLM Digital Collections - A handbook of therapeutics 
    Publication: New York : William Wood and Company, 1897
    resource.nlm.nih.gov/9442295
    ... broth. 81. Koumiss; Kefir. These are preparations of fermented milk of the utmost value at times in cases ...
  7. Lactose intolerance 
    https://medlineplus.gov/ency/article/000276.htm
    ... cheeses (these foods contain less lactose than milk) Fermented milk products, such as yogurt Goat's milk Aged hard ...
  8. NLM Digital Collections - The practice of pharmacy : a treatise on the modes of making and dispensing officinal, ... 
    Publication: Philadelphia : J.B. Lippincott, 1890
    resource.nlm.nih.gov/101635467
    ... mucilage of dextrin. 193. Lac Fermentatum. N. F. Fermented Milk. Kumyss. , Cow’s Milk, fresh, 32 fl. oz. Yeast, ... 1185 Fenugreek 739 Fermentation 749, 751 vinous 749 Fermented milk 1244 Ferrated elixir calisaya 1231 gentian 1215 extract ...
  9. NLM Digital Collections - Health and longevity through rational diet : practical hints in regard to food and the ... 
    Publication: Philadelphia : F.A. Davis Company, 1923
    resource.nlm.nih.gov/08630280R
    ... Inulin. A vegetable principle. Kefir. A variety of fermented milk. Kinase. A substance that converts a zymogen into ...
  10. NLM Digital Collections - Nurses and nursing 
    Publication: Meadville, Pa. : Flood and Vincent, 1892
    resource.nlm.nih.gov/101509347
    ... process. Peptonized milk will taste slightly bitter. Koumiss, fermented milk, requires for the making catsup or beer bottles, ...
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