... most of the time, and the eating of exotic food predisposes him to this condi- tion quite as ...

... polluted with foreign substances, coffee, tea, indigenous or exotic spices, and food, sauces, liqueurs, chocolate, cakes seasoned with them; the ...

... available with the ration as issued. Common American foods, not exotic types, be usedo Blandness in all foods, if seasoning is supplied, keep it separate so ...

... organs to serious injury. The taste of many foods, such as rice, coming from exotic countries is, in fact, very materially improved by ... The antineuritic vitamines, lack of which in the food produces beri-beri. ... and scurvy are exotic diseases. They constitute simply the climax of such ...

... and animals into close contact. 2 I Importing exotic animals for pets also which are consumed as food. Many public increases the opportunities for the spread ...

... plants, far too numerous to mention, indigenous and exotic, cultivated and spontaneous, that are nutritious and palatable food for horses, cattle and sheep. dry herbage. Hay ...

... the keeping out of the United States those exotic diseases which would have been of serious consequence had they gained entry and become widespread among our food-producing anlmal-s. For example, had a disease such ...

... in measures for control of malaria and other exotic diseases. (5) Periodic examinations of all personnel connected with food handling. These examinations should include, where indicated, stool ...

... kinds of fennel-giant when speaking25 of the exotic shrubs : the seed of it is used in Italy for food; the plant, too, admits of being preserved, and, ...